New Product Development
As per the report by Future Market Insights (FMI), the global cultures market is expected to witness moderate growth, registering a CAGR of 4.1% during the forecast period 2016-2026. By the end of 2026, the global Cultures Market generated sales of nearly USD 1.3 billion in 2022. A substantial increase in the food-borne diseases worldwide …
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As per the report by Future Market Insights (FMI), the global chickpea flour market generated sales of nearly USD 4.15 billion in 2022. Chickpea Flour is made by grinding whole dry chickpeas. Being a good source of fiber and protein, and cholesterol free, the demand for chickpea flour is increasing. Chickpea flour also helps to fight various …
The market for pulse flours is primarily driven by the flour’s health benefits. Pulse flours provide protein, fibre, and agricultural micronutrients while also reducing fat, which is an unusual characteristic in a diet. To improve the health benefits of gluten-free products, a tiny amount of pulse flour can be added. Pulse flour is attracting consumers all around …
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The global frozen ready meal market is set to witness growth at a CAGR of 8.2% and top a valuation of USD 89.7 Bn by 2032. In recent years, ready-to-eat food has emerged as one of the most diverse divisions of the worldwide ready-meal market. A rise in convenience patterns, as well as a simultaneous increase in …
Continue reading “Frozen Ready Meal Market Size Forecast to Reach USD 89.7 Bn by 2032|FMI”
According to a recent report by Future Market Insights, a market research and competitive intelligence provider, the artificial sweetener market is expected to grow at a CAGR of 3% during the forecasted period 2022-2032 and is estimated to reach a market size of USD 2.8 Billion. Due to the easy access to nearly infinite information, consumers are …
Future Market Insights has analysed various facets of the global insoluble dietary fibre market from a global viewpoint and has sequentially arranged the statistical data in its new research publication titled “Insoluble Dietary Fibre Market: Global Industry Analysis (2012-2016) and Opportunity Assessment (2017-2027)”. The comprehensive research report on insoluble dietary fibre market uncovers various aspects of the global market …
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Based on the new study by FMI, sales of natural antioxidants are estimated to go beyond US$ 1.7 Bn in 2022. Recent studies have revealed that today’s consumers are investing more in their health expenditure to prevent or slow down the lifestyle diseases. Further, aging is a very complex biological process and characterized by progressive, time-dependent deterioration …
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The vegan pasta market is on a pace to grow ~9% annually through 2032, propelled in bulk by the global rise in vegan and plant-based eating with astounding stats. Affluent millennial in particular has been the central driver of the worldwide shift away from consuming animal-based products – giving a boost to the demand for vegan pasta …
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According to a new study by Future Market Insights, the sale of silk protein is expected to reach ~ US$ 0.6 Bn in 2022. The rise in the demand for silk protein is due to various factors such as growing inclination towards personal grooming and increasing usage of natural ingredients in skincare products. Silk protein, due to the …
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Clouding agents are the key additive in beverages that offers them the natural opacity appearance, making them visually cloudy and appealing to consumers. While a typical clouding agent is formed of palm oil and citrus fruit extracts, the market is currently flooded with a variety of innovative clouding agents. Generally added to fruit juices, energy …