Fruit Pectin Market Expected to Surge to USD 1,470.5 Million by 2032, Anticipates 5.6% Annual Growth

TheĀ fruit pectin marketĀ is witnessing growth due to its versatile applications in the food and beverage industry. Extracted from fruits like apples and citrus, pectin is a natural gelling agent and thickener used in jams, jellies, and confectionery. Its demand is driven by the rising preference for natural and clean-label ingredients. Additionally, the health-conscious consumer base …

Fruit Pectin Market Set to Expand with a Steady 5.6% CAGR, Anticipating a Sweet Valuation of US$ 1,470.5 Million by 2032

The global fruit pectin market was worth US$ 942.6 Million in the year 2022 and is expected to reach US$ 1,470.5 million in 2032 at a CAGR of 5.6% between 2022 and 2032. Greenhouse gas emissions could be reduced by disposing off waste in landfills; but only after high-value compounds such as pectin along with …

Fruit Pectin Market Insights, Deep Analysis of Key Vendor in the Industry 2022-2027

Pectin is a naturally occurring polysaccharides substance found in apples, lemons, oranges, berries and other fruits. Mostly, unripe fruits have more pectin compared to ripe fruits. When pectin is heated with sugar, it acts as a gelling agent, stabilizer and thickening agent in foods. Around 90% of the fruit pectin is used in the food …