Gluten-Free Food Market The global gluten-free food market is on a trajectory of significant growth, with an estimated valuation of US$ 5,870 million in 2024, projected to reach US$ 11,587 million by 2034. This market is being primarily driven by factors such as the rising incidence of celiac disease, increasing consumer awareness about gluten-related allergies, and a …
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Rising cases of celiac disease and gluten sensitivity are creating a strong demand for gluten-free alternatives | FMI
The Gluten-Free Food Market has increased as a result of dietary limitations and growing health consciousness. The market is expected to Over the course of the forecast period, the market for digestive health drinks is anticipated to rise at a CAGR of 6.09%, reaching a valuation of US$ 47 billion by 2032. with an emphasis on …