Growing consumer awareness and preference for natural and organic foods owing to associated health benefits have fuelled the shift to organic food in day-to-day edibles in consumers, especially in Eastern Europe. Large retail chains such as Whole Foods are already prompting the presence of organic agricultural produce in their store shelves, and this trend is also expected to boost the availability of organic beef meat.
The global Organic Beef Meat Market size is expected to reach US$ 16421.3 Mn by the end of 2027. According to a study by Future Market Insights (FMI), titled “Organic Beef Meat Market: Global Industry Analysis 2014-2018 and Opportunity Assessment, 2019-2027,” the market will show a steady rise at 6.4% CAGR between 2019 and 2027. According to the report, the rising demand for healthier options in Organic Beef Meat will stoke growth in the market. The report offers a comprehensive overview of the market, covering key growth drivers, restraints, opportunities, and prevailing trends. It uses unique research methods to offer the most accurate analysis of the market.
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Increasing awareness regarding the potential adverse effects of using antibiotics and chemical additives during the manufacturing of processed beef is driving consumers towards the global organic beef meat market. The increasing demand for organic beef meat among the consumers has prompted suppliers to increase the supply of the organic meet. The easy availability of the beef meat and increasing demand from consumers are propelling growth of the market.
“Increasing consumer preference for organic food and easy availability of organic beef through retail chains likely to boost the global organic beef meat market between 2018 and 2027” said a lead analyst at FMI.
It includes in-depth insights into the Organic Beef Meat market. Some of these are:
- The estimated value of the market was at US$ 9904.0 Mn in 2019. Through the course of the report’s forecast period, the market will show a steady pace of growth.
- Regionally, Asia Pacific excluding Japan emerged as a key market for Organic Beef Meat. Middle East & Africa (MEA) will remain steady as key markets for Organic Beef Meat.
- The global organic beef meat market indicates North America and Western Europe as dominant regions.
- Key players are likely to focus on product innovations to stay relevant in developed markets.
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Presence of a Thriving Organic Beef Meat Industry Supports Growth in Developing Regions
Rising production of and the demand for food ingredients has considerably aided the market’s expansion across emerging nations. For instance, the food market in China is forecast to surge exponentially, creating growth opportunities for the organic beef meat market. While the market is still considered at a nascent stage, experts haven’t failed to notice high-volume offering of the category.
Organic meat is obtained from animals or birds raised in an organic system, this organic system is based on the behavioral and physiological needs of animals. Organic beef meat does not have any additives or growth hormones; they offer optimum nutrients thereby gaining higher adoption than conventional food products. Rising consumer preference towards organic food products and the easy availability of organic beef through retail chains is expected to accelerate the global organic beef meat market growth over the forecast timeline.
Competitive Landscape
Some of the leading players operating in the global Organic Beef Meat market are Neat Meat company, organic Prairie, Aurelian organic meat supplier group, Swillington Organic Farm Arcadian Organic Meat Co., River ford organic farmers and Eversfield.
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The report segments the global Organic Beef Meat Market in detail to present an executive-level blueprint to the reader
Product Type
- Fresh Meat
- Processed Meat
- Ground Beef
- Steak Beef
- Chucks
- Patty
- Others
By Sales
- Fresh Meat
- Processed Meat
- Ground Beef
- Steak Beef
- Chucks
- Patty
- Others