Soy Lecithin is typically the brownish yellow complex mixture of glycolipids, phospholipids, neutral lipids and sugars. The use of Soy to produce the lecithin is the highest as compare to the other sources of lecithin. The wide functional, nutritional and therapeutic properties of soy lecithin are used in variety of application. Soy Lecithin is mostly used as emulsifier in various industrial application such as food, feed, paints, cosmetics, plastics, pharmaceutical and others. The wide and constantly increasing product category for Lecithin applications is a healthy sign for the budding demand of soy lecithin market.
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Soy Lecithin Market: Drivers and Restraints
The abundant availability and low pricing in international markets makes Soy the major driver for the growth of the Soy Lecithin Market. The increasing areas of application in food as well as non-food segments of Soy lecithin is also estimated to benefit the global demand of soy lecithin market. The changing food habits and increased per capita income is driving the growth of the packaged and processed food industry which is furthermore estimated to benefit the soy lecithin market. The growing concerns towards healthy lifestyle are propelling the demand for the nutrient rich foods, beverages and supplements ultimately expected to push companies to use nutrient rich and cost effective products like soy lecithin. The wide physical and chemical properties of Soy lecithin make it a lucrative product in paints and cosmetic industry. The maturing use of lecithin in pharmaceutical is forecasted to accelerate the demand of soy lecithin market.
On the other hand the use of genetically modified soy might be the restrain factors due to the increasing awareness and inclination towards the use of organic food products.
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Global Soy lecithin: Regional Analysis
The global Soy lecithin is expected to be driven by strong demand in Asia pacific region especially in regions like China and India. Asia pacific is forecasted to be the largest producer as well as consumer for the global soy lecithin market by volume as well as by value. Another major market for the Soy Lecithin market is Latin America, primarily driven by growth in food and beverages industry. Europe is also forecasted to be the significant contributor for the demand of Soy Lecithin followed by Latin America. Africa is forecasted to grow at a steady rate but the fast growing economies are considered to be a major driving factor in the demand of Soy lecithin in proximate future.
Soy Lecithin Market: Key Players
Some of the market participants in the global are E. I. DU PONT DE NEMOURS AND COMPANY, Archer Daniels Midland Company, Cargill, Lipoid GmbH, American Lecithin Company, LASENOR EMUL, Lecico Gmbh, Ruchi Soya Industries Ltd, Ceresking Ecology & Technology Co. Ltd., Bunge Limited and others.
The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, types and applications.
Regional analysis includes:
- Asia Pacific (China, India, ASEAN, Australia & New Zealand)
- North America (U.S., Canada)
- Latin America (Mexico. Brazil)
- Europe(Germany, Italy, France, U.K, Spain, Nordic countries, Belgium, Netherlands)
- Rest of the world
The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.
Soy Lecithin Market: Segmentation
On the basis of type, the global Soy Lecithin market is segmented into:
- Food Grade
- Feed Grade
- Pharmaceutical Grade
- Industry Grade
- Other
On the Basis of Function, the global Soy Lecithin Market is segmented into:
- Emulsifiers
- Nutritional supplements
- Dispersants
- Wetting agents
- Viscosity modifiers
- Release aids
- Surfactants
- Nutritional supplements
On the basis of Application, the global Soy Lecithin market is segmented into:
- Food & Beverages
- Paint Industry
- Pharmaceutical
- Others (Plastic and other industries)
Report Highlights:
- Detailed overview of parent market
- Changing market dynamics in the industry
- In-depth market segmentation
- Historical, current and projected market size in terms of volume and value
- Recent industry trends and developments
- Competitive landscape
- Strategies of key players and products offered
- Potential and niche segments, geographical regions exhibiting promising growth
- A neutral perspective on market performance
- Must-have information for market players to sustain and enhance their market footprint