Arachidonic acid is a polyunsaturated fatty acid present in the human cell membranes. It reacts with the molecule Docosahexaenoic Acid (DHA) and forms a nutritious compound which is responsible for cognitive and behavioral functions in the humans. Arachidonic acid is metabolized in the body through dietary intake, especially through a fatty acid-rich food, however, this ability is not developed in newborn babies. The arachidonic acid is highly concentrated in the skeletal muscles in the body. Newborn babies consume arachidonic acid through breast milk. To address this inadequacy in infants, especially amongst those infants who are deprived of breast milk, food manufacturers have extracted arachidonic acid from various sources and incorporated arachidonic acid in products such as infant formulae. Amongst adult arachidonic acid is consumed by athletes and body-builders. Arachidonic acid is used to relieve muscular pain that is felt after the first workout.
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Regional Analysis
The production and development of the arachidonic acid take place on a large scale by North America and also dominates the market in terms of consumption as well. However, the production facilities for the arachidonic acid are located at places like China, due to easy availability of raw material. North America also caters to the demand of the European arachidonic acid demand. Slow growth is anticipated in the Middle Eastern and African region due to low intake of infant formula and dietary supplements. Awareness for arachidonic acid is also low in these areas amongst food processing companies. With expansions taking place in countries like India, there is a booming demand for arachidonic acid in the Asia Pacific and a very high growth is projected in this region.
Arachidonic Acid Market: Key Participants
Some of the market participants in the arachidonic acid market are:
- Cargill, Incorporated
- Cayman Chemical
- The Merck Group
- Suntory Beverage & Food Limited
- BASF SE
- Mead Johnson
- Nestlé S.A.
- Abbott Nutrition
Regional analysis includes:
- North America (U.S., Canada)
- Latin America (Mexico, Brazil)
- Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
- East Asia (China, Japan, South Korea)
- South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
- Oceania (Australia, New Zealand)
- Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)
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Arachidonic Acid Market Segmentation
The arachidonic acid market is segmented on the basis of form and source.
On the basis of product type, the arachidonic acid market is segmented into-
- Powder
- Liquid
On the basis of source, the arachidonic acid market is segmented into-
- Plants
- Animals
- Fungi
On the basis of end use, the arachidonic acid market is segmented into-
- Infant Formulae
- Sports Supplements
- Institutional
Report Highlights:
- Detailed overview of parent market
- Changing dynamics of the arachidonic acid market in the industry
- In-depth market segmentation and analysis
- Historical, current, and projected market size in terms of volume and value
- Recent industry trends and developments in the arachidonic acid market
- Competitive landscape of the arachidonic acid market
- Strategies of key players and products offered
- Potential and niche segments, geographical regions exhibiting promising growth
- A neutral perspective on arachidonic acid market performance
- Must-have information for arachidonic acid market players to sustain and enhance their market footprint
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