According to the latest Future Market Insights (FMI) study, the global maltodextrin market will grow by 5% CAGR between 2021 and 2031. Increasing application of maltodextrin in sports and infants nutrition within the food and beverages industry will drive sales of maltodextrin in the coming years.
Number of multinational firms providing good quality maltodextrin products for the food and industrial sectors is increasing due to the growing use of maltodextrin by both international and domestic food processing companies. For instance, Cargill India in 2018 started production of glucose syrup and maltodextrin at its maize processing mill in Karnataka, India.
The plant reportedly processes 300,000 tons of maize each year. Likewise, there are numbers of players in the market providing maltodextrin to different industries and it will continue to increase. Increasing availability of maltodextrin has made it an affordable ingredient for different industries.
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Additionally, the health halo surrounding plant-based ingredients and goods and consumption of natural and plant-based products have created a conducive environment for the maltodextrin market growth. Consumers are becoming more informed and knowledgeable about their food choices, and they are choose chemical-free foods.
As a result, while purchasing processed foods, these customers are influenced by the ingredients used in food products and their impact in daily life. Maltodextrin is generated from plant-based sources. As a result, its demand will continue growing in the food and beverages sector.
Key Takeaways from the Maltodextrin Market Study:
- Asia Pacific maltodextrin market will account for the dominant share of 33.3% in 2021.
- Corn starch will remain the dominant source because of easy extraction of maltodextrin from corn starch and presence of higher percentage of starch as compared to other sources. The corn starch segment will account for a market share of 56.5% in 2021.
- In terms of form, the spray-dried powder segment is anticipated to exhibit growth at a CAGR of 4.5% during the forecast period (2021-2031).
- Based on application, the food and beverage industry accounted for 60.9% of the maltodextrin market share in 2021.
Demand for GMO-Free Starches in Baby Food and Infant Formula is Increasing
Organic and natural foods are preferred by parents for their children since they are healthier than synthetic foods. Abbott, Nestlé, and Mead Johnson Nutrition, and other major players in the U.S. newborn and infant formula industry have frequently petitioned to remove GMO components from their respective baby food products.
As a result, the use of maltodextrin in baby food products is increasing. It also helps to maintain intestinal osmolarity in newborns, which might be affected by intestinal diseases. As a result of this factor, the maltodextrin market will register high growth in the coming years.
Who is Winning?
Some of the leading companies offering Maltodextrin Market are Grain Processing Corp, Roquette, Cargill Inc., Matsutani, ADM, Ingredion, Tate and Lyle, Agrana Group, Avebe, Nowamyl and others.
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