Despite the increasing popularity of Semillon in Australia and beyond, Bordeaux remains its motherland. In Australia, Hunter Valley and Margaret River are the two key regions that produce wines from Semillon.
Here, they tend to be highly acidic, bright and fresh when young and grow richer and mellower with age. California produces Semillon-based dessert wines as well, and producers in Sonoma are beginning to focus on dryer styles.
Washington has had good luck with the variety and is also seeing increasing experimentation with it. In recent years, China is now producing wines made from Semillon.
Even though there are wide variety of beverages available in the market, wine hold a unique position in the beverage industry. Where semillon wines represent a small subset of the global wine industry.
The demand of semillon wine is anticipated to grow in the coming years. This is because of increasing health concern among people, increasing demand for premium products and rising trend of organic food and beverages around the worldwide especially in developed region.
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Semillon wine manufacturers are investing more in research and development to introducing new flavors of wine with extra nutritional value. Along with that they are focusing on new product launches to make themselves unique among the worldwide competitors.
Many semillon wine producers are investing more in contract manufacturing or joint venture with the grapes farmers to make the raw material easily available at low price.
Invest in GHG (Greenhouse Gases) Management and on Controlling Carbon Footprint
Vineyards and wineries across world are taking action to improve sustainability and limit pollution. There have been actions taken to reduce effluents from the winemaking process and to improve its treatment.
That helps in controlling greenhouse gases, which have become a topic of major public concern as the threat of climate change looms large.
GHG reduction targets have been set, some under the Kyoto Protocol (the EU has committed to cutting its emissions to 20 per cent below 1990 levels by 2020, and each member state has its own reductions target as part of this programme).
Terms such as “carbon footprint” and “carbon neutral” have entered common parlance with the consequent risk of inflation.
Companies seeking to monitor their GHG emissions can turn to the Greenhouse Gas Protocol, which has developed sophisticated calculation tools. Hence this factor is anticipated to aid semillon wine makers to get more support from the government.
Semillon Market: Opportunities
Demand for premium drinks is high all over the world. When it comes to semillon wine or other alcoholic beverages, millennials are spending more in search of high-end, super-premium products.
The market for high-end premium spirits grew by 5-6% per year by volume from 2012 to 2017, owing to the increasing per-capita disposable incomes and continued growth in the economy.
The gravitation towards premium products is not only dependent on product innovation, but also the superior ingredients used in products that have paved the way for lower calorie content.
Hence, consumers are increasingly substituting super-premium spirits at the expense of higher-calorie, low-alcohol-content wine. Hence, this represents opportunities to semillon manufacturers to benefit from catering to the growing demand for premium drinks.
The manufacturers are concentrating on innovation, by developing the R&D facility of the company and launching new products within short span of time. They are expected to focus on new taste and flavored category in semillon wines.
Semillon Market: Key Participants
The key players in the global Semillon market are:
- Brokenwood
- De Lulius
- Keith Tulloch
- McLeish Estate
- Mount Pleasant
- Pepper Tree
- Tyrrell’s
- Others
The research report presents a comprehensive assessment of the Semillon market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data.
It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as nature, application and distribution channel.
The report covers exhaustive analysis on:
- Semillon Market Segments
- Semillon Market Dynamics
- Semillon Market Size
- Semillon Supply And Demand
- Current Trends/Issues/Challenges pertaining to Semillon Market
- Competition Landscape and Emerging Market Participants in Semillon Market
- Technology related to Production/Processing of Semillon
- Value Chain Analysis of the Semillon Market
Regional analysis includes:
- North America (U.S., Canada)
- Latin America (Mexico, Brazil)
- Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
- East Asia (China, Japan, South Korea)
- South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
- Oceania (Australia, New Zealand)
- Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)
The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain.
The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments.
The report also maps the qualitative impact of various market factors on market segments and geographies.
Report Highlights:
- Detailed overview of parent market
- Changing dynamics of the Semillon market in the industry
- In-depth market segmentation and analysis
- Historical, current, and projected market size in terms of volume and value
- Recent industry trends and developments in the Semillon market
- Competitive landscape of the Semillon market
- Strategies of key players and products offered
- Potential and niche segments, geographical regions exhibiting promising growth
- A neutral perspective on food emulsifier’s market performance
- Must-have information for Semillon market players to sustain and enhance their market footprint
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Semillon Market
Semillon Market: Expanding Global Food Service Industry Growth: Global Industry Analysis 2015-2019 and Opportunity Assessment 2020-2030
By Nature
- Organic
- Conventional
By Product Type
- Unoaked single-variety
- Oaked single variety
- Blended
- Dessert wine
By Application
- Food Processing
- Bakery
- Confectionery
- Condiment
- Others
- Beverages
- Alcoholic beverages
- Non-alcoholic beverages
By Distribution Channel
- B2B
- B2C
- Hypermarket/Supermarket
- Specialty stores
- HoReCa
- Online Retail
- Others
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