Amylase enzymes obtained from a wide variety of bacterial species are pursuing applications in various end-use industries, such as bakery and confectionary and alcoholic beverages, etc., which have increased bacterial amylase requirement.
Bacterial amylase gives most starch products hydrolysis and enhances the quality of feed and food products that support a range of businesses globally.
The upward pattern in the use of bacterial enzymes for catalytic processes is expected to accelerate the growth in demand for bacterial amylase in the industries for the large substrates. In addition, demand for bacterial amylase is expected to increase among the textiles and paper pulp industries.
Development in the livestock feed industry would increase demand for bacterial amylase. Innovative advances in the production of starter feeds and starchy feeds, such as corn grain, feed syrups, and so on, is anticipated to drive bacterial amylase adoption over the forecast period.
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Growing Consumption of Amylase in Beverages to Boost the Bacterial Amylase Market Growth.
Enzymes perform numerous functions in beverages. They can help increase yields, form nutrients for fermentation, promote processing and change the finished product’s colour, flavor and clarity. Thus, alcoholic and non-alcoholic beverage development requires enzymes such as bacterial amylase.
Alpha-amylases play a prominent part in the beer and other alcoholic drinks. In these products alpha-amylases have three key functions: sugar formation to be used during fermentation; viscosity control; and chill-proofing in beer.
In addition, the primary applicability of amylases in the sugar industry is the formation of high-fructose corn syrups which are used as sweeteners for soft drinks in huge quantities in the beverage industry.
The production of advanced processing technique for fruit juice and the acceptance of packaged fruit juices would boost demand for the bacterial amylase market.
Rising Demand for Nutritious Animal Feed to Fuel the Demand for Bacterial Amylase
The rise in production of industrial livestock is the main factor driving demand on the bacterial amylase market. Increasing meat consumption fueled by health-conscious consumers has propelled industrial livestock production levels. This has generated a need for additives that are nutritious and promotes animal health.
Animal feed is produced on a large scale for improving farm animal diets. This in turn improves the diets of eggs, milk, and meat products. Bacterial amylase is gaining reputation in the preparation of animal feed as it plays an important role in uplifting digestibility, improving texture, taste and improve animal performance.
Bacterial amylase also plays a key role in enhancing animal health and efficiency, thus providing a significant boost to future growth for the animal feed industry.
Whereas investment in research and development (R&D) to improve food fortification processes is predicted in the coming years to open up various opportunities for growth in the bacterial amylase market.
Global Bacterial Amylase Market: Key Players
Some of the key players operating their business in the global bacterial amylase market are
- BIO-CAT Company
- LALLEMAND Inc
- Tokyo Chemical Industry Co., Ltd.
- Worthington Biochemical Corporation.
- American Biosystems, Inc.
- Prozomix Ltd.
- DrFormulas
- Gusmer Enterprises, Inc.
Opportunities for Key Market Players
Controversies remain surrounded regarding the use of antibiotics as animal growth promoters. Given the widespread use of antibiotics at therapeutic levels to allow animals to combat microbial infections and thus produce enhanced efficiency and profitability, the concerns based around their negative effects on the entire food chain prevail.
This has encouraged farmers and breeders to look for innovative approaches that enhance their animals’ efficiency while reducing the impact on the environment, and maintaining their profit margins. It was catered for by bacterial amylase, which has a beneficial impact on animal nutritional intake, feed digestibility, and animal development capacities.
In the recent past, the industry has demonstrated broad acceptance of bacterial amylase. As a high source of nutrition, bacterial amylase will increase popularity among feed producers to use a cost-effective, enzyme as a substitute for toxic antibiotics.
The bacterial amylase market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions.
By doing so, the research report serves as a repository of analysis and information for every facet of the bacterial amylase market, including but not limited to: regional markets, grade, and application.
The study is a source of reliable data on:
- Bacterial amylase market segments and sub-segments
- Market trends and dynamics
- Supply and demand
- Market size
- Current trends/opportunities/challenges
- Competitive landscape
- Technological breakthroughs
- Value chain and stakeholder analysis
The regional analysis covers:
- North America (U.S. and Canada)
- Latin America (Mexico, Brazil, Peru, Chile, and others)
- Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
- Eastern Europe (Poland and Russia)
- Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
- Middle East and Africa (GCC, Southern Africa, and North Africa)
The bacterial amylase market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases).
The report also features a complete qualitative and quantitative assessment by analysing data gathered from industry analysts and market participants across key points in the industry’s value chain.
A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the bacterial amylase market report projects the attractiveness of each major segment over the forecast period.
Global Bacterial Amylase: Market Segmentation
grade:
- Food Grade
- Feed Grade
- Industrial Grade
type:
- Alpha Amylase
- Beta Amylase
end-use application:
- Food & Beverage Industry
- Textile Industry
- Paper Industry
- Animal Feed Industry
- Other Applications
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Highlights of the bacterial amylase market report:
- A complete backdrop analysis, which includes an assessment of the parent market
- Important changes in market dynamics
- Market segmentation up to the second or third level
- Historical, current, and projected size of the market from the standpoint of both value and volume
- Reporting and evaluation of recent industry developments
- Market shares and strategies of key players
- Emerging niche segments and regional markets
- An objective assessment of the trajectory of the bacterial amylase market
- Recommendations to companies for strengthening their foothold in the bacterial amylase market
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