Foodservice Equipment Sales to Expand at Healthy Rate Through 2029, Compact and Multifunctional Models to Gain Traction : FMI

Most restaurant owners are shifting towards smaller-sized kitchen equipment to optimize their space and perform multiple functions at the same time. Operators of food trucks and pop-up restaurants are on the lookout for equipment that can easily fit on a countertop and free up square footage for other essentials. These trends will remain pivotal in the market build-up over the following years.

Key Takeaways – Foodservice Equipment Market Study

• Food tourism – a new global trend especially in millennials has played a vital role in driving interest in food experiences and has led to increasing in the number of food tour companies. This increase will continue to push demand for professional foodservice equipment for proper food handling and hygiene.
• Automatic, wireless, and aesthetic designs in foodservice equipment that fit in smaller floor spaces, and are amenable to rules set by regulatory bodies such as NSF, will gain more significance.
• The emergence of equipment with multifunctional capabilities will weigh heavy on conventional models shortly.
• To gain an edge over the competition and increase efficiency, restaurants and hotels are upgrading and replacing old foodservice equipment with convenient digital touch control foodservice equipment.
• By eliminating the usage of natural resources, key players are focused on introducing new equipment with energy efficiency capabilities, leading to improved cooking and production time.
• North America is projected to be a prominent regional market for food service equipment, owing to high demand for replacement and renovations, along with aftermarket parts and service offerings, especially in the U.S.

The demand for foodservice equipment is mainly defined by renovation activities and miniaturization of the equipment to fit in relatively small floor spaces. Product customization, with new space-saving installations in accordance with standards, rules, and codes will play an important role in the value chain of the market.

Request a Complete TOC of this Report with figures: https://www.futuremarketinsights.com/toc/rep-gb-1578

Foodservice Equipment Market: Participant Insights

With more small-scale manufacturers having similar product offerings, the market structure would remain fragmented. Furthermore, the increasing number of players in the foodservice equipment market has been pushing manufacturers to include forward integration in terms of services and installation, by offering aftersales support.

In terms of revenue, significant players such as Middleby Corporation, Welbilt, Ali Group S.r.l., ITW Food Equipment Group, AB Electrolux, Hoshizaki Electric Co., Ltd, Qingdao Haier Co., Ltd, and Rational AG together hold a significant share of the market pie, backed by well-established sales networks and long-term partnerships with consumers.

Top manufacturers are strategically acquiring regional players to expand their global presence. For instance, Middleby Corporation has acquired Seattle-based Synesso, a designer and manufacturer of semi-automatic espresso machines. The company also acquired Brewtech, a market leader in professional craft brewing and beverage equipment, and Powerhouse Dynamics, Inc a leader in cloud-based IoT solutions for the foodservice industry.

Know More About Foodservice Equipment Market Report

The global food service equipment market report brings to fore an unbiased analysis of the global foodservice equipment market, contributing comprehensive information with historical demand data for 2014-2021, and forecast statistics for 2022-2029.

The research study offers insightful aspects of global foodservice equipment based on various categories such as equipment type, end-use, sales channel, and region. A detailed value chain analysis regarding procurement, pricing analysis has been presented in the report.

For More Information or Query or Customization Before Buying, Visit: https://www.futuremarketinsights.com/customization-available/rep-gb-1578

Foodservice Equipment Markey by Category

By Equipment Type:

• Food Preparation Equipment
  • Slicers & Peelers
  • Mixers & Grinders
  • Food Blenders
  • Processors
  • Others
• Drink Preparation Equipment
  • Drink Blenders
  • Juicers
  • Ice Crushers
  • Others
• Cooking Equipment
  • Grills
  • Fryers
  • Ovens
  • Toasters
  • Others
• Heating & Holding Equipment
  • Warmers
  • Merchandisers
  • Sauce Dispensers
  • Others
• Refrigerators & Chillers
• Baking Equipment
• Merchandisers
• Dishwashers
  • Semi-Integrated
  • Fully Integrated
  • Countertops/Benchtop & Portables
• Other F&B Service Equipment

By End Use:

• Full-Service Restaurant & Bars
• Quick Service Restaurant
• Indoor and Outdoor Caterers
• Hotels & Resorts
• Club Restaurants
• Commercial Canteens
  • Institutions & Offices
  • Hospitals
• Transportation
  • Airways
  • Ships
  • Railways

By Sales Channel:

• Physical Stores
• Online Platforms

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• The Middle East and Africa