Quaternary ammonium compounds are also known as quats or QACs. They belong to the family of antimicrobial compounds that are considered potent in disinfectant activity and cationic actives, as quaternary ammonium compounds actively eliminate gram positive and gram negative bacteria. They are solids that are dissolved in liquid solutions that do not evaporate. Quaternary ammonium …
Monthly Archives: March 2022
Ready Mix Joint Compound Market Size, Share, Trends, Industry Analysis 2022-2028
After the huge blow of the 2008 financial crisis, the global construction industry is recovering. Registering a healthy growth of approximately more than five percent in the last couple of years, the recovery rate, however, has slowed down marginally in the last two years, primarily due to aggravating political uncertainties and geopolitical tension. Residential growth …
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Aloe Vera Gel Market Growing at Steady CAGR to 2022-2032 With Leading Players in Market
The global aloe vera gel market is estimated at USD 337.7 Mn in 2022 and is projected to reach USD 712.3 Mn by 2032, at a CAGR of 7.8% from 2022 to 2032. Globally, the market is estimated to create an absolute $ opportunity of about USD 374.6 Mn by 2032. Aloe vera is popular worldwide due to the medicinal, herbal, and remedial properties it possesses. …
Whole Grain & High Fiber Foods Market Estimated To Experience A Hike in Growth Global Industry Size, Growth, Segments, Revenue, Manufacturers 2032
The sales of whole grain & high fiber is estimated to be valued at US$ 50,872.6 Mn in 2022. As per Future Market Insights (FMI), the overall market value is expected to reach US$ 105,379.4 Mn by 2032, rising at a CAGR of 7.6% for 2022-32. Over the past couple of years, consumer preferences and eating patterns have changed. The change in diet …
Non-Alcoholic Malt Beverages Market Grow At Exceptional Rate During 2022 To 2028
The global non-alcoholic malt beverages market size is expected to reach US$ 37,209.8 Mn by the end of 2028. According to a study by Future Market Insights (FMI), titled “Non-alcoholic Malt Beverages Market: Global Industry Analysis 2013-2017 and Opportunity Assessment, 2018-2028,” the market will show a steady rise at 4% CAGR between 2019 and 2028. According to …
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Bakery Enzymes Market Projected to Witness Vigorous Expansion by 2022-2031
The sales of bakery enzymes are estimated to be valued at US$ 883.7 Mn in 2021. As per Future Market Insights (FMI), the overall bakery enzymes market value is expected to reach US$ 1,452.3 Mn by 2031, rising at a CAGR of 5.1% for 2021-31. Sales of bakery enzyme will represent 1.5% to 2.5% of the overall demand in the global enzyme market. The key manufacturers operating in …
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Plant-Based Beverages Market Key Players, SWOT Analysis, Dynamics, Drivers, Key Indicators and Forecast to 2032
Newly released data from the plant-based beverages market analyzed by FMI estimates that the market enjoyed year-on-year (YoY) growth of 7.4% in 2022 to a total of 111,701,810 Litres in 2022. The market is expected to witness a prominent growth rate of a CAGR of 6.7% to reach the value of US$ 506,534.7 Mn in 2032. The increase in the consumption of plant-based beverages, which has …
Phospholipase Enzyme Market Analysis by Regions, Types, Applications and Key Companies Contribution 2022-2032
The phospholipase enzyme market is estimated to be US$ 224 Bn in the year 2021 and is expected to grow at a Compound annual growth rate (CAGR) of 6.15% that would take the value of the Phospholipase enzyme market to US$ 432 Bn for the forecast period of 2022 to 2032. Due to the increase in the demand for good quality convenient food …
Oats Market Analysis, Trends, Top Manufacturers, Opportunities & Forecast to 2032
The global oats market is estimated at USD 6.1 Bn in 2022 and is projected to reach USD 10.8 Bn by 2032, at a CAGR of 5.9% from 2022 to 2032. Globally, the market is estimated to create an absolute $ opportunity of about USD 4.7 Bn by 2032. The property of oats is to provide a complete meal without the requirement of any additional …
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Dehydrated Vegetables Market Size 2022 | Analysis, Trends, Top Manufacturers, Growth, Scope, Opportunities and Forecast to 2031
The rising adoption of ready to eat food products with longer shelf life is increasing the space allotted to dehydrated vegetables across retail shelves. The advent of drying technologies has made it possible to manufacture dehydrated vegetables in less time while retaining the original nutrient value in vegetables. This has been fueling the demand in …