New Product Development
The global fructose consumer market is expected to increase at a compound annual growth rate (CAGR) of 5.9% from 2022 to 2032, from USD 8,267.2 million in 2022 to USD 15,556.5 million in 2032. The expansion of the fructose consumer market is predicted to be aided by rising demand for sugar-free and low-calorie food products. Fructose is …
Continue reading “Fructose Market to Garner USD 15,556.5 Mn in 2032 at 5.9% CAGR, Says FMI”
High nutritional value and production efficiency poise the global insect protein market to show astounding growth at 28% CAGR between 2019 and 2029. The market is primarily driven by factors such as cost-efficiency, eco-friendly manufacturing processes, and innovation in food and beverages made from insect protein extracts. The report offers a comprehensive overview of the market, covering …
Against the backdrop of expanding food and pharmaceutical industries, the demand for citrus pectin is rapidly increasing. The globally rising prevalence of diabetes, obesity and cardiac issues has increased consumers’ focus on healthy, natural and fruit-based products, which in turn, is fuelling the demand in the citrus pectin market. The market is anticipated to rise at a …
Continue reading “Citrus Pectin Market Is Thriving With Rising Latest Trends 2019 – 2029”
The global bio vanillin market size was valued at US$ 148.4 Mn in 2022. According to a study by Future Market Insights (FMI), the market will show a steady rise at 7.4% CAGR between 2022 and 2032. According to the report, the rising demand for food products made with nutritive ingredients will stoke growth in the market. The …
Continue reading “Bio Vanillin Market to Garner US$ 148.4 Mn in 2022 at 7.4% CAGR, Says FMI”
According to the recent FMI report, the sales for meat alternatives is expected to witness a value of US$ 6,378.9 Million in 2031, rising at a CAGR of around 12.7% through the end of 2031. Meat substitutes have been on the market for quite some time. However, it was only after the spread of veganism and flexitarianism that these products began …
According to the recent FMI report, the sales for pea starch is expected to surpass a value of US$ 115 Million in 2031, rising at a CAGR of around 7.2% through the end of 2031. Due to applications such as thickening and texturizing, binding, gelling and other applications pea starch is widely used in a number of …
According to a new study by FMI, sales of citrus powder is expected to reach ~US$ 6 Bn in 2019, primarily influenced by the recent reforms coming into fore in the global food sector. In recent years, increasing focus towards cleaning and sanitization has been compelling manufacturers to identify and leverage white spaces in the application of …
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The surge in the demand for food testing is underpinned by a slew of factors, including the changing regulatory scenarios and consumers’ demand worldwide, along with continuous research and development for the launch of new and cost-effective tests. Newly released data from Food Testing Services Market analysis by Future Market Insights shows that the global Food Testing …
Majorly driven by application in food & beverages, cosmetics & personal care, and feed industries, global tissue cultured date palm market surpassed a value of US$ 4.5 Bn in 2019. The market is further projected for a robust growth outlook through 2027. Tissue cultured date palm plants are of superior and uniform quality and are from a …
In the last few years consumers have become more selective about their food choices. Rising awareness among consumers has spurred the demand for prefer healthier, better quality and ecological food products. Fish is a widely available nutrient rich food source with high protein, minerals and vitamin content. Therefore, fish consumption has considerably increased over the …