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Pea Grits as a Source of Vegan Protein
The pea grits are not only used in food processing and food servicing industries, but also used in poultry feeds as well. Due to the presence of higher protein concentration, pea grits are used as one of the key ingredients in bird foods. The demand and preference for protein-rich ingredients such as pea grits is increasing, owing to growing consumer awareness regarding health benefits offered by natural ingredients, as well as concerns regarding a source of ingredient and quality. Demand for vegan proteins and natural ingredients is on the rise which resulted in the incorporation of vegan proteins such as pea grits in savories in recent years. As an instant, delicious and protein-rich cereal breakfast, it can be anticipated that, pig grits have growing demand among the consumers and food processors across the world in the future.
Pea grits Market: Key Players
Some of the key players in the global pea grits market include Best Cooking Pulses, Inc. etc.
Opportunities for Market Participants:
As flavoring and binding agent pea grits have escalating demand among the consumers, it is expected that there will be stronger revenue generation for the market participants of global pea grits. In addition, pea grits are being used as a key ingredient in nutrition-dense poultry feeds which has growing demands every year. Increasing number of continental restaurants and food processing industries also drives the demand for pea grits across the world. Bound to these factors, it is anticipated that there will be higher returns for the industrialists and manufacturers of pea grits in the future.
Global Pea grits: A Regional outlook
Pea grits are highly produced and consumed in North America, as a traditional breakfast cereal. Increased demand for nutritious and instant breakfast accounts for its high consumption. In North America, pea grits are consumed in higher frequencies as a staple breakfast. In the regions of Latin America, the pea grits are utilized as a porridge in recent years. In the region of Europe, pea grits are commonly used in most of the continental dishes which are served with seafood. Pea grits are widely utilized in savories and other processed foods in the Asia Pacific due to increased restaurants and other food services. In the region of the Middle East and Africa, pea grits are being used as healthy snacks in minimal quantities as it is not well established, however, pea grits have spurring demand among the consumers and food industrialists. It is expected that the global pea grits market would proliferate in terms of value and volume in the future.
Brief Approach to Research
The report titled ‘pea grits’ is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, and inputs from industry experts and industry participants across the value chain. The report provides an in-depth analysis of parent market trends, macroeconomic indicators, and governing factors, along with market attractiveness as per segment. The report also maps the qualitative impact of various market factors on market segments and geographies.
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The report covers exhaustive analysis on:
- Market Segments
- Market Dynamics
- Market Size
- Supply & Demand
- Current Trends/Issues/Challenges
- Competition & Companies Involved
- Technology
- Value Chain
- Market Drivers and Restraints
On the basis of product type, the global pea grits market has been segmented as:
- Green Pea Grits
- Yellow Pea Grits
On the basis of end use, the global pea grits market has been segmented as:
- Food Processing
- Poultry Feeds
- Food Services
- Households
- Others
On the basis of flavor, the global pea grits market has been segmented as:
- Sweet
- Savory
On the basis of the distribution channel, the global pea grits market has been segmented as-
- B2B
- B2C
- Hypermarkets/Supermarkets
- Convenience Stores
- Specialty Retail Stores
- e-Commerce
- Other Retail Formats
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Global Pea grits Flour Report Highlights:
- A detailed overview of the parent market
- Changing market dynamics in the pea grits flour market
- In-depth market segmentation of pea grits flour
- Historical, current and projected market size of pea grits flour in terms of volume and value
- Recent industry trends and developments of pea grits flour
- Competitive landscape
- Strategies of key players and products offered
- Potential and niche segments, geographical regions exhibiting promising growth
- A neutral perspective on pea grits flour market performance
- Must-have information for market players to sustain and enhance their market footprint