Pumpkin seeds have a high nutritional value and are high in important nutrients and amino acids. Manganese, phosphorus, copper, magnesium, zinc, protein, and iron are all abundant in them. Pumpkin seed protein is extracted by crushing the seeds into a fine flour and extracting the proteins using a chemical technique. Pumpkin seed flour contains 50-70 percent protein, making it suitable for direct usage as pumpkin seed protein. Pumpkin seed protein can be used in a variety of ways in the kitchen, especially in fortified foods. Pumpkin seed protein comes in a powder form and has a nutty, pleasant flavour. They’re quickly gaining a reputation in the sports nutrition sector.

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Global Pumpkin Seed Protein Market: Examples of some of the market participants in the global pumpkin seed protein market identified across the value chain include AIDP Inc., Bioriginal Food & Science Corporation, Jarrow Formulas, Inc., Bio Planète Ölmühle Moog GmbH, BI Nutraceuticals, Seed Oil Company, Organic Friends & Sports Gmbh, The Green Labs LLC, Omega Nutrition USA Inc. and W. Kündig & Cie AG amongst others.

Global Pumpkin Seed Protein Market: Key Takeaways

In August 2017, the company Jarrow Formulas, a food ingredient manufacturing company, introduced organic protein powder which is gluten-free, non-GMO and vegan and has no added artificial flavors or sweeteners.

Opportunities for Pumpkin Seed Protein Market Participants:

Most manufacturers in the pumpkin seed protein market are capitalizing in the beverage industry and beverage is the most popular form through which pumpkin seed protein is consumed and accounts for a major share in the market. However, in the European market, consumers are preferring protein sources from solid products. Hence, pumpkin seed protein in beverages could be a difficult crossover for these consumers and needs to be marketed as a meal or a snack ingredient. Superimposing the applicability of pumpkin seed protein on the existing trend offers more success for the marketers. Also, women need to be introduced and educated about the benefits of pumpkin seed protein in a manner which will eradicate their limiting beliefs of protein powders. Specialized product development with flavors and packaging, especially for females is a potent emotional strategy to attract this consumer base for the pumpkin seed protein manufacturers.

Key Data Points Covered in the Report:

Some of the key data points covered in our report include:

  • An overview of the market, including background and evolution
  • Macroeconomic factors affecting the market and its potential
  • Market dynamics, such as drivers, challenges and trends
  • Detailed value chain analysis of the market
  • Cost structure of the products and segments covered in the study
  • In-depth pricing analysis, by key product segments, regions and by major market participants
  • Analysis of supply and demand, such as top producing and consuming geographies, imports/exports and overall trade scenario
  • Analysis of the market structure, including a tier-wise categorization of key market participants
  • Competitive landscape of the market, including detailed profiles of the top players in this market

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The report covers exhaustive analysis on:

  • Market Segments
  • Market Dynamics
  • Market Size
  • Supply & Demand
  • Current Trends/Issues/Challenges
  • Competition & Companies involved
  • Technology
  • Value Chain

Regional analysis includes:

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil, Argentina, Chile, Peru)
  • Western Europe (Germany, Italy, France, U.K., Spain, BENELUX, Nordic, Eastern Europe)
  • CIS and Russia
  • Asia-Pacific (China, India, ASEAN, South Korea)
  • Japan
  • Middle East and Africa (GCC Countries, South Africa, Turkey, Iran, Israel)
Global Pumpkin Seed Protein Market: Segmentation:

On the basis of source, the pumpkin seed protein market is segmented as-

  • Organic
  • Conventional

On the basis of nature, the pumpkin seed protein market is segmented as-

  • Raw
  • Roasted

On the basis of end use, the pumpkin seed protein market is segmented as-

  • Beverages
  • Bakery
  • Dairy
  • Sports Nutrition
  • Ready-to-eat meals
  • Savory snacks
  • Nutrition bars
  • Breakfast cereals

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Report Highlights:

  • Detailed overview of parent market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • Historical, current and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on market performance
  • Must-have information for market players to sustain and enhance their market footprint

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