Reduced fat cheeses are prepared by removal of fat from the milk before it is processed for cheese making. It is lower in calorific profile having low amounts of fats (saturated, poly-saturated, mono-saturated and zero trans-fats), cholesterol, iron, and carbohydrates while having a higher protein content as compared to the regular cheese. Reduced fat cheeses are considered to be a boon for the consumers leading a fast-paced life who aren’t able to devote time to exercise. Reduced fat cheese has 50% less fat than the regular cheese depending on the type of cheese. The market of reduced fat cheeses is in its nascent stage and is expected to dynamically expand in the coming years. The manufacturers are also trying to launch reduced fat cheese with a better texture, making it softer to attract more consumers.
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Reduced Fat Cheeses Market: Regional Analysis
The consumption of cheese is higher in the colder regions of Europe and is a staple ingredient of their cuisines as well as a delicacy which indicates the potential of the reduced fat cheeses in the region. The top consumer amongst them was Denmark with 28.1 kilograms per capita followed by Iceland 27.7 kilograms per capita and Finland with 27.3 kilograms per capita consumption, as per the reports obtained from Agriculture and Agri-Food Canada in 2017.
The reduced fat cheeses market can be expected to rise in the U.S. due to higher consumption of fast food. The study by the National Centre of Health statistics showed, in 2013–2016, 36.6% of adults had fast food every day in U.S. With the increasing dependence on fast food which includes cheese as well led to an increase in the obesity rates. The certain two factors could cause inclination of the reduced fat cheeses market in the U.S.
Reduced Fat Cheeses Market: Key Participants
The few key market players in the reduced fat cheeses market are:
- Churny Company, Inc.
- The Kraft Heinz Company
- Cabot Creamery Cooperative, Inc.
- Sargento Foods Incorporated
- Arla Foods Amba
- Almarai Company
- Gujarat Cooperative Milk Marketing Federation
- Britannia Industries Limited.
- Fromageries Bel SA (The Laughing Cow)
- Tony’s Fine Foods Inc.
The report covers exhaustive analysis on:
- Reduced fat cheeses Market Segments
- Market Dynamics
- Market Size
- Supply and Demand
- Current Trends/Issues/Challenges pertaining to reduced fat cheeses market
- Competition Landscape and Emerging Market Participants in reduced fat cheeses market
- Technology related to Production/Processing of reduced fat cheeses
- Value Chain Analysis of the reduced fat cheeses market
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The regional analysis includes:
- North America (U.S., Canada)
- Latin America (Mexico, Brazil)
- Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
- East Asia (China, Japan, South Korea)
- South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
- Oceania (Australia, New Zealand)
- Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)
Reduced Fat Cheeses Market: Segmentation
The reduced fat cheeses market can be segmented on the basis of nature:
- Organic
- Conventional
The reduced fat cheeses market can be segmented on the basis of source:
- Cow
- Buffalo
- Goat
- Others
The reduced fat cheeses market can be segmented on the basis of type:
- Cheddar
- Mozzarella
- Parmesan
- Gouda
- Others
The reduced fat cheeses market can be segmented on the basis of end use:
- Household
- Food Processing
- Savory & Snacks
- Bakery & Confectionery
The reduced fat cheeses market can be segmented on the basis of form:
- Block
- Spreads
- Cubes
- Slice
- Shreds
The reduced fat cheeses market can be segmented on the basis of sales channel:
- B2B
- B2C
- Store-Based Retailing
- Grocery Retailers
- Modern Grocery Retailers
- Convenience Stores
- Discounters
- Forecourt Retailers
- Hypermarkets
- Supermarkets
- Traditional Grocery Retailers
- Food Specialist
- Independent Small Grocers
- Other Grocery Retailers
- Non-grocery Retailers
- Mixed Retailers
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Report Highlights:
- Detailed overview of parent market
- Changing dynamics of the reduced fat cheeses market in the industry
- In-depth market segmentation and analysis
- Historical, current, and projected market size in terms of volume and value
- Recent industry trends and developments in the reduced fat cheeses market
- Competitive landscape of the reduced fat cheeses market
- Strategies of key players and products offered
- Potential and niche segments, geographical regions exhibiting promising growth
- A neutral perspective on reduced fat cheeses market performance
- Must-have information for reduced fat cheeses market players to sustain and enhance their market footprint
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