Future Market Insights (FMI) announces the release of its latest report titled, “Fatty Amines Market: Global Industry Analysis and Opportunity Assessment 2015-2020”. According to the report, the global fatty amines market was valued at US$ 1,721 Mn in 2014 and is anticipated to reach US$ 2,193 Mn by 2020, registering a compound annual growth rate (CAGR) of …
Monthly Archives: April 2022
Styrene Butadiene Rubber Market | Expanded at a Moderate CAGR of 4.3% to Reach a value of US$ 8.2 Bn by Forecast of 2026
The demand for synthetic rubbers continues to witness an upsurge as companies fail to find competent natural substitutes. In the view of changing industrial applications, styrene butadiene rubber has emerged as one of the greatest synthetic rubbers used in the automotive industry. With exceptional properties, products made of styrene butadiene rubber are finding applications across …
Global Potassium Sulphate Market Current and Future Trends, Leading Players, Industry Segments and Regional Forecast By 2029 | Says FMI Analyst
A recently published market study by Future Market Insights (FMI) on the potassium sulphate market integrates the global industry analysis for 2014-2018 and market opportunity assessment for the forecast period of 2019-2029. The market study divulges fundamental insights and provides an in-depth market analysis for the historical as well as forecast period. As per the market valuation …
Global Glazes Market Current and Future Trends, New techniques & Process, Industry Segments and Regional Forecast By 2022-2029
Glazes are decorative ingredients that are used to impart a shining and attractive appearance to the food products. They are a transparent and viscous paste which retain their appearance when brushed on the surface of the food products. Apart from enhancing the appearance, glazes are important components for enhancing shelf-life stability and also act as anti-microbial components. …
Extruded Soy Products Market Share, Development by Companies Outlook, New techniques & Process and Key Opportunities by 2029 | Says FMI Analyst
Extruded soy products are manufactured using extrusion technology. This technology follows the process of separation and molding of the protein-rich content in soy beans, giving rise to extruded soy products. The extruded soy products are of devoid bitter flavours and have an enhanced shelf-life stability. The major application of extruded soy products is its usage as …
Microbial Rennet Market Size, Share, Industry Analysis, New techniques & Process, Competitive Landscape, Trends and Forecast 2022-2029
Microbial rennet is a milk-clotting enzyme which is derived from the fungal source. Microbial rennet is used as a substitute for animal rennet for cheese production. The animal rennet is derived from the stomach of young calves. Microbial rennet is easily produced by the fermentation method and is economical as compared to that of the animal rennet. …
Lycopene Market Report | Size, Growth, Demand, Scope, New techniques & Process and Forecast 2022-2029
Lycopene is a red colored carotenoid pigment which is present in high amounts in tomatoes and other red fruits. Lycopene is a potent antioxidant, and thus, has application in various industries such as food, beverage, dietary supplement, functional foods, animal nutrition, cosmetics, and pharmaceutical. Lycopene is non-toxic and has a strong colour, and is therefore used as a food colouring agent. …
Jerry Cans Market 2022: Comprehensive Study by Top Key Players Greif Inc., Time Technoplast Ltd., Berry Global Group, Inc., Mauser Packaging Solutions
Sustained consumption of petroleum and lubrication products by manufacturing and industrial sectors continues to drive demand for jerry cans at a global level. Despite emergence of intermediate bulk containers (IBCs) as a cost-competitive and space-conserving alternative, the demand for jerry cans remains healthy owing to high adoption by food & beverages and chemical industries. The …
All-Natural Flavors System Market 2022 Segmentation and New techniques & Process, consumption by Regional data, Development, Investigation, Growth-2029
Awareness about healthy lifestyle and nutritional food is increasing across the globe. Due to health-conscious consumers, consumption of natural and organic products is rising rapidly. All-natural flavors can be achieved from fruits like citrus fruits, berries, stone fruit, exotic fruits, and pip fruit. All-natural flavors can be extracted from vegetables such as cucumber, carrot, pumpkin, sweet paper …
Amino Acids Premixes Market Research Report by Type, New techniques & Process, by Application, by Function – Global Forecast to 2029
Amino acids premixes are either plant based or animal based. Amino acids have various types such as Valine, L-Glutamate, Iso-leucine, Methionine, Threonine, Leucine, Glutamine, Arginine Glycine, Phenylalanine, Lysine, and Tryptophan, etc. But amino acids premixes are available only in L-Lysine and L-Taurine. Amino acids premixes is a rich source of protein. Due to the consumption of amino acids premixes, it gives a positive …