Global Starch-based Texturizing Agents Market Growth, Growth Influencers Analysis Report 2022-2028

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Optimized Structure, Viscosity, and Smoothness in Various Food Products are Assisting the Growth of the Starch-based Texturizing Agents Market

Modified starches have been made since a long time, and they have many applications in the food industry. The starch in starch-based texturizing agents is extracted from green plants as an energy store and is considered an essential energy source for humans. Starch-based texturizing agents are manufactured with the help of starch found majorly in potatoes, rice, wheat, and other foods. The appearance may vary depending on the source. Starch-based texturizing agents can be used in fat-free and low-fat foods, including mousse, mayonnaise, margarine (an edible spread), ice creams, yogurts, and cream cheese. The starch-based texturizing agents are also incorporated in drug and cosmetic formulations. The starch-based texturizing agents market is primarily driven by the health benefits they provide.

Global Starch-based Texturizing Agents Market – Key Players

The key players identified in the global starch-based texturizing agents market include Tate and Lyle, Beneo GmbH, Coöperatie AVEBE U.A, Cargill Inc., Kerry Group, Archer Daniels Midland Co., Emsland- Stärke GmbH, and Ingredion, among others.

Key Developments in the Starch-based Texturizing Agents Market

Starch-based texturizing agents market is expected to grow in the years to come. Increased utilization in the food processing industry is expected to boost the growth of the starch-based texturizing agents market. Multiple new product launches have been observed over the years. For instance, in March 2017, a leading provider of ingredients solutions to different industries, Ingredion Inc., announced multiple additions to its very own line of PRECISA Crisp of functional starch texturizers for the snacks industry. The new series of starch-based texturizing agents offers differentiated functionality, delivering the manufacturers a number of solutions to address the different formulations and processing demands.

Opportunities for Starch-based Texturizing Agents Participants

Owing to its widespread applications in the food industry, the starch-based texturizing agents market is expected to propagate in the foreseeable future. The global starch-based texturizing agents market is driven by a constant increase in applications and an upsurge in demand from growing economies. Removal of fat from a food product often results in adverse effects on the structure and organoleptic properties such as opacity, lubricity, smoothness, and flavor profile. The consumer demand for low-fat foods that helps in retaining the quality of the full-fat formulation has led to the development of a large number of potential starch-based texturizing agents, which in turn is presenting an opportunity for the vendors to enter the starch-based texturizing agents market.

Key Data Points Covered in the Report:

• An overview of the global starch-based texturizing agents market including background and advancement.
• Macroeconomic factors affecting the starch-based texturizing agents market and its potential.
• Market dynamics, such as drivers, challenges, and trends.
• Detailed value chain analysis of the starch-based texturizing agents market.
• The cost structure of the starch-based texturizing agents and segments covered in the study.
• In-depth pricing analysis, by crucial starch-based texturizing agents segments, regions and by major market participants.
• Analysis of supply and demand, such as top producing and consuming geographies, imports/exports, and overall trade scenario.
• Analysis of the market structure, including a tier-wise categorization of key market participants.
• Competitive landscape of the market, including detailed profiles of the top players in this market.

The report covers exhaust analysis on:

• Market Segments
• Market Dynamics
• Market Size
• Supply & Demand
• Current Trends/Issues/Challenges
• Competition & Companies involved
• Technology
• Value Chain

Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico. Brazil)
• Western Europe (Germany, Italy, France, U.K, Spain)
• Eastern Europe (Poland, Russia)
• Asia Pacific (China, India, ASEAN, Australia & New Zealand)
• Japan
• Middle East and Africa (GCC Countries, S. Africa, Northern Africa)