New Product Development
The food antioxidants market is anticipated to increase at a CAGR of 9.2% from USD 2,100 Mn in the year 2022 to USD 5,063Mn by 2032 globally. It is expected to generate about 52.4 KT in 2022 and 68.1 KT in 2025, with a CAGR of 5.4% throughout that time. Health benefits of consuming antioxidants have been …
Continue reading “Antioxidants Market Scope of Current and Future Industry 2032”
Red berries are gaining popularity as a natural ingredient, with global demand growing by 1.9% volume in 2016. The all-pervasive, ‘health and wellness’ trend will continue to influence demand positively, as global revenues are expected to surpass US$ 18.5 Mn in 2016, up from US$ 18.1 Mn in 2015. Beverages will remain the largest application segment …
Colostrum is a gift from nature in the form of first food.It constitutes a lucrative market, which has been studied by Future Market Insights (FMI) in details. According to the report, the increasing awareness about various health benefits of colostrum, will enable the market reach a valuation of US$ 3.19 Bn in 2021. Colostrum helps babies …
Continue reading “Colostrum Market Key Players, SWOT Analysis, Key Indicators and Forecast to 2031”
The citrus flavors market worth is expected to total US$ 2,977.1 Million in 2021, according to Future Market Insights (FMI) study. The study also projects the citrus flavors demand to surpass US$ 4,931.5 Million by 2031, growing at a CAGR of 5.2% for 2021-31. The clean label movement is broadening its scope to include products that can be linked to health benefits. The …
The global sodium reduction ingredients market is gaining momentum for growth and is expected to achieve a market value of USD 5,500 Mn in the year 2022, with a CAGR of 5.8% expected to reach a considerable market value of USD 9,665.4 Mn in the assessment year of 2022 to 2032. Even as the food industry grows, customers’ sodium intake …
Future Market Insights’ outlook on the natural food colours market studies the growth path of the global market over a 10 year period from 2018 to 2028. According to the report, growing consumer preferences for natural food colours over synthetic variants is anticipated to drive revenue growth in the coming decade. The study forecasts revenue from the …
According to the Future Market Insights market report titled ‘Food Encapsulation Market: GCC Industry Analysis and Opportunity Assessment 2014-2020,’ the revenue generated from food encapsulation was valued at over US$ 3,252.2 Mn in 2014, which is projected to increase at a CAGR of 9.4% during the forecast period (2015–2020). In the global food encapsulation market, companies across the …
The global ready-to-eat food market is predicted to achieve a total market value of USD 1,80,000 Mn in the year 2022, with a CAGR (compound annual growth rate) of 7.7%, attaining an overall market worth Of USD 3,77,945.81 Mn by the year 2032. Even due to the Covid crisis, the ready-to-eat food sector has shown to be among the fastest & rapidly expanding markets. …
Citric acid is rapidly gaining popularity with demand rising considerably from multiple industrial end users, especially with a growing focus on clean label trends in the food and beverage industry. According to a report by Future Market Insights (FMI), the niche applications in pharmaceuticals and animal feed products will bolster sales and create lucrative opportunities between …
Key excerpts from Future Market Insights’ latest report on the global coconut flour market projects that by the end of 2026, around 850.8 Thousand Tonnes of coconut flour is expected to be consumed across the globe. Increasing awareness amongst consumers about health benefits of coconut flour is expected to fuel its demand over the next couple of …