The global vegan caviar market is set to witness growth at a CAGR of 7.9% over the forecast period (2022-2032) and top a valuation of USD 632.3 Mn by 2032.
With absolutely no animal ingredients, caviar made from seaweed is a plant-based food. Keeping in mind the vegans and vegetarian consumers, vegan caviar is developed as a green sustainable product, which is a great addition to a dish which can make it tastier and healthier. Not only it bring a color on the plate but also enhances taste and flavor of a dish.
Vegan caviar is a healthy substitute for fish caviar or fish roes. It is rich in plant protein, contains several nutrients, it is low on fat and salt content and it cholesterol-free.
Increasing consumption of seaweed-based or vegan caviar is helping in preserving the health of consumers and the planet. Seaweed caviar provides a unique experience to a consumer through its great taste and texture. For those who care for the environment and who love experiments and to get a great dining experience, tend to choose vegan caviar over traditional one.
Due to the above-listed factors, the demand for vegan caviar is predicted to surge over the forecast period (2022-2032).
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Key Takeaways from Market Study
- Europe is expected to dominate the global market by accounting for the maximum market value share of about 32% by 2022 end, followed by APAC
- The U.S. is to account for the maximum market share of nearly 80% of the North America Vegan Caviar market
- By form, dried vegan caviar is expected to account for the maximum market value share of the global market by 2022 end
- Health-conscious consumers coupled with higher income groups have an increased spending capacity which is likely to increase the demand for vegan caviar in the near future
- Online channel is expected to show an impressive growth as compared to all the other channels over the assessment period (2022-2032)
“The demand for vegan caviar is increasing globally because of the growing consumption by the health conscious population which is prophesied to fuel the growth in the near future. This will also encourage market players to try newer plant-based ingredients to launch novel products,” says a Future Market Insights analyst.
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Competitive Landscape
Various market players are adopting different marketing and promotional strategies such as partnerships, collaboration, merger and acquisitions, new product launches and geographical expansion. This is to cater the needs of the consumers and serve accordingly, thus, creating a larger customer base in the next few years.
Explore More Valuable Insights
Future Market Insights, in its new report, offers an impartial analysis of the global vegan caviar market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.
By Form, Global Vegan Caviar Market is segmented as:
- Preserved
- Frozen
- Dried
- Fresh
- Cooked
- Others
By End Use, Global Vegan Caviar Market is segmented as:
- Restaurant
- Household
- Others
By Distribution Channel, Global Vegan Caviar Market is segmented as:
- Direct
- Indirect
- Hypermarkets/Supermarkets
- Specialty Stores
- Independent Retailers
- Online Retailers
By Region, Global Vegan Caviar Market is segmented as:
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- Middle East & Africa
The global almond milk market is set to reach US$ 5 Bn. With sales growing at a 8.8% CAGR, pushing the market size to US$ 11.9 Bn by 2032.
Increasing demand for dairy alternatives across the globe due to high prevalence of lactose-intolerance among individuals across the globe is expected to drive sales in the market over the forecast period.
Almond milk has a creamy and nutty texture, contains high amounts of calcium and vitamins and can be used in a wide variety of dishes. Rising awareness of the health benefits of almond milk is making it a preferred choice among health-conscious consumers.
The almond milk market is one of the fastest-growing non-dairy and vegan milk segments. Consumers are seeking high-quality, premium-brand, nutritious dairy products, which is compelling manufacturers to launch innovative and premium-label products. This is expected to augment demand in the market over the forecast period.
“Growing preference for organic and non-GMO food and beverages across the globe, along with increasing sales of dairy alternatives through online channels will drive the market over the forecast period,” says an FMI analyst.
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Key Takeaways:
- Sales of almond milk in China are expected to grow at a CAGR of 8.8% during the forecast period.
- Demand for almond milk in the U.S. market will increase at a 7.7% CAGR over the assessment period.
- Based on end use, demand in the food & beverage sector will continue gaining traction through 2032.
- In terms of distribution channel, the online stores segment will account for a lion’s share of the almond milk market.
- In 2022, the powder sub-segment is projected to account for a dominant share in the market.
Competitive Landscape
Some of the key players operating in the almond milk market include Daiya Foods Inc., Hain Celestial Group, Whitewave Foods, Sunopta Inc., Blue Diamond Growers, Galaxy Nutritional Foods, Inc., Tofutti Brands Inc, Califia Farms LLC, Earth’s Own Food Company Inc., Hiland Dairy Foods, Malk Organics LLC, Pacific Foods of Oregon LLC, etc.
Almond Milk Market by Category
By Type:
- Plain
- Flavoured
By Category:
- Organic
- Conventional
By Packaging Type:
- Carton
- Glass
- Others
By Application:
- Beverages
- Frozen Desserts
- Personal Care
- Others
By Distribution Channel:
- Hypermarkets and Supermarkets
- Convenience Stores
- Online Stores
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Table of Content
- Executive Summary
1.1. Global Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Technology Roadmap Analysis
1.5. Analysis and Recommendations
- Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
- Market Background
3.1. Market Dynamics
3.1.1. Drivers
3.1.2. Restraints
3.1.3. Opportunity
3.1.4. Trends
- Global Almond Milk Market Analysis 2017-2021 and Forecast, 2022-2032
4.1. Historical Market Size Value (US$ Bn) & Volume (MT) Analysis, 2017-2021
4.2. Current and Future Market Size Value (US$ Bn) & Volume (MT) Projections, 2022-2032
4.2.1. Y-o-Y Growth Trend Analysis
4.2.2. Absolute $ Opportunity Analysis
- Global Almond Milk Market Analysis 2017-2021 and Forecast 2022-2032, By Nature
5.1. Introduction / Key Findings
5.2. Historical Market Size Value (US$ Bn) & Volume (MT) Analysis By Nature, 2017-2021
5.3. Current and Future Market Size Value (US$ Bn) & Volume (MT) Analysis and Forecast By Nature, 2022-2032
5.3.1. Organic
5.3.2. Conventional
5.4. Y-o-Y Growth Trend Analysis By Nature, 2017-2021
5.5. Absolute $ Opportunity Analysis By Nature, 2022-2032
TOC Continue…
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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.
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