Fish Powder Market Is Set to Experience Revolutionary Growth by 2032

 Fish powder market size exceeded USD 8.7 Bn in 2022 and is estimated to grow at over 7.4% CAGR between 2022 and 2032. In the last few years consumers have become more selective about their food choices. Rising awareness among consumers has spurred the demand for prefer healthier, better quality and ecological food products. Fish is a widely available nutrient …

Yeast Extract Market Trends, Business Overview, Industry Growth and Forecast to 2032

The sales of Yeast Extract is estimated to be valued at US$ 4,318.0 Mn in 2022. As per Future Market Insights (FMI), the overall market value is expected to reach US$ 8,707.7 Mn by 2032, rising at a CAGR of 7.3% for 2022-32. Yeast extract is in high demand, accounting for more than 70% of overall consumption. By …

Nutritional Yeast Market Growth, Trends, Opportunities Forecast To 2032

Nutritional yeast market size exceeded USD 201.4 Mn in 2022 and is estimated to grow at over 14.0% CAGR between 2022 and 2032. Nutritional yeast market witnesses high demand as a result of changing consumer preferences with regards to their choice of food. In the last few years, consumers have become more selective about their food choices showing inclination for …

Fortified Yeast Market Report Perspective with Study of Leading Players 2032

According to the recent FMI report, the sales for fortified yeast are expected to surpass a value of USD 367.1 Bn in 2032, rising at a CAGR of around 13.5% through the end of 2032. Due to the global incidence of celiac disease, demand for gluten-free food items is increasing in the global food and beverage sector. Celiac disease is an …

Inactive Dried Yeast Market Global Industry Trends, Size, Opportunities, Revenue, Share & Forecast Up to 2029

The global inactive dried yeast market is projected to show high growth in the coming years, exhibiting a CAGR of 14.6% between 2019 and 2029. The demand from the animal feed industry is rising, giving impetus to the market. Usage of inactive dried yeast in animal feed improves its nutritional content and quality of the final product. …

Galacto Oligosaccharides Market To Examine Growth, Incredible Demand in Coming Years 2029

The worldwide galacto oligosaccharides market has been estimated to have a value of US$ 621 million, and grow with a healthy CAGR of ~7.7 %. Increased focus on improvements to the infant nutrition industry to boost gut health and immunity has given a boost to the market, according to Future Market Insights. Major companies are focusing on …

Infant Formula Ingredients Market Latest Study Reveals New Growth Dynamics Forecasts to 2029

The global infant formula ingredients market is expected to reach US$ 17,822.5 million by the end of the forecast period in 2029. The growing focus on flavors and digestibility is propelling the market. The market is projected to report a healthy CAGR of ~ 7.3 %. Leading companies focus on expansions and new products over the forecast …

Nucleotide Market Global Industry Historical Background, Industry Structure, Development, Demographics, Developing Factors, Demands Till 2031

Newly released data from nucleotides market analysis shows that global demand of overall nucleotides market enjoyed year-on-year growth of 5.8% in 2021 to total US$ 559.9 Mn and it is expected to grow with a CAGR of 6.1% over the forecasted period. The market will considerably gain from the increasing scope of application in food and beverages …

​Pea Starch Market Comprehensive Insight by Growth Rate, Industry Status, Forecast till 2031

Newly released data from pea starch market analysis by Future Market Insights shows that global consumption of pea starch enjoyed a year-on-year (YOY) growth of 5.2% in 2021 to total sales of US$ 115.9 Mn. Due to applications such as thickening and texturizing, binding, gelling and other applications pea starch is widely used in a number of industries such as …

Sustained Release Excipients Market Scope of Current and Future Industry 2026

The sustained release excipients market is largely dominated by local manufactures who are competing on the basis of pricing in the market. The fragmented nature of the market decreases the profitability of the business. However, growing awareness about sustained release excipients and lack of test specificity and sensitivity for sustained release excipients manufactured by local companies have …