Monthly Archives: June 2022

Plant-based shrimp are made with sustainably sourced seaweed, plant protein, and natural flavors. Plant-based shrimp is remarkably versatile as it is 100% plant-based, contains zero cholesterol, sustainable, no shellfish allergens, low calories, environmentally friendly, and vegetarian. The plant-based shrimp is on an upward trend as food products that do not contain ingredients derived from genetically modified sources has …

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Food grade silica mainly used as thickening agent, is the most common additive in the production of food with unique properties of neutral pH and low water content and acknowledged for purity and nontoxic nature. These food grade silica must necessarily meet safety standards explicit to their use; for instance, if the food grade silica could possibly …

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White chocolate has been used in the food and beverage industry for a long time across various applications. Sugar free white chocolate has been introduced in the global market owing to the reason that white chocolate contains high level of sugar due to which large portion of population were refraining to consume white chocolate. North America …

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Ammonium Chloride (NH4Cl) is a colourless inorganic compound and is highly soluble in water. It readily forms an acidic solution on mixing with water. Ammonium Chloride or sal ammoniac or salmiak partake applications in the food industry under the name of E number E510. Ammonium chloride is used as food additives for enhancing features of the final …

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Flax seeds also known as linseed is rich in omega-3 fats, fiber, and protein improves digestion, regulates blood sugar level, and work as anti-carcinogenic. Flaxseed contains around 18% of protein, which is then used as animal feed or as ingredients in food and beverages and dietary supplements. Key Players in the global market such as Cargill has dedicated brands for …

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Frozen basil leaves are often used in salad preparations and works best with soups and stews. These basil leaves are frozen for easy transportation and storage purposes. The product’s long shelf life and use in different kinds of food dishes is creating a growing demand, thereby fuelling the market’s growth. In general, it is quite easy …

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Food grade sodium hydroxide is also called caustic soda, which is an inorganic molecule. The food grade sodium hydroxide is white in color, and are highly alkali base of sodium. Food grade sodium hydroxide is non-flammable, and odourless in nature and is available in pellets, granules, flakes, and aqueous solution with various concentration. The applications of …

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Linseed oils are also known as flaxseeds oil, and it has a range of applications in several end-use industries such as paints, cosmetics, personal care, pharmaceuticals, and nutraceuticals along with food and beverage industry. Food grade linseed oil is enriched with vital vitamins and minerals due to which its application is increasing in the food …

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The food grade calcium carbonate is one of the specific types of calcium carbonates that are mostly used in the global food and beverage industry as per the need of vital molecules in food and beverage products. Calcium carbonate is one of the vital chemicals that are widely used in several end-use industries. It is naturally sourced …

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UHT whipping cream is commonly used in a range of desserts, including profiteroles and layer cakes, and as a decorative component for most desserts, including theme desserts and signature cakes. Increasing consumption of cheesecakes, pies, puddings, cupcakes, cakes, ice creams, sundaes, waffles and hot chocolate milkshakes is expected to amplify the overall demand of UHT whipping …

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