The global D-lactate free probiotics market size is expected to reach US$ 84.92 Billion in 2032. The D-lactate free probiotics market is growing rapidly. As per FMI Analysts, the global D-lactate free probiotics market is estimated to be valued at US$ 39.70 Billion in 2022 and is projected to increase at a CAGR of 7.9% in the forecast period from 2022 to 2032.
D-Lactate is a by-product of the probiotic fermentation process, and may cause neurological problems in vulnerable people, mainly children with Autism Spectrum Disorder (ASD). This has further paved way for the production of d-lactate free probiotics formulas that are based on non-d-lactate producing probiotics.
With the growing number of individuals susceptible to health issues caused by this lactate derivative, the d-lactate free probiotics market is expected to grow in the forthcoming years.
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Some of the leading players operating in d-lactate fre.e probiotics market are DowDuPont, Custom Probiotics, Greentech, Organic 3, Inc., UAS Laboratories,
Biogaia AB, Danone, Sabinsa, Novozymes, Chr. Hansen, Yakult Honsha, Synbiotech, Nestlé, and Biosearch Life. The key players in d-lactate free probiotics market are increasingly focusing on growing their presence through mergers & acquisitions and novel product developments.
Notable developments in the competitive landscape of d-lactate free probiotics market include:
A leading player in d-lactate free probiotics market, DuPont Nutrition & Health has completed the construction of a new probiotics fermentation unit at its Rochester facility. This novel unit is a part of a multiphase $100 million investment. With this hefty investment, the company aims at expanding probiotics capacity by nearly 70%, and improving its leadership in clinically documented probiotics portfolio.
Hansen, a global bioscience company, has formed a partnership with Prota Therapeutics, which is a leading developer of oral immunotherapies to prevent food allergies. Together the two companies will evaluate LGG®, the best documented probiotic strain worldwide, in a Phase III clinical trial to come up with peanut allergy treatment.
D-Lactate Free Probiotics Market: Competition Analysis
The FMI’s study presents a comprehensive analysis of global, regional, and country-level players active in the D-Lactate Free Probiotics market. Competitive information detailed in the D-Lactate Free Probiotics market report has been based on innovative product launches, distribution channels, local networks, industrial penetration, production methods, and revenue generation of each market player. Furthermore, growth strategies and mergers & acquisitions (M&A) activities associated with the players are enclosed in the D-Lactate Free Probiotics market report.
Key Segments Profiled in the D-Lactate Free Probiotics Market
By Ingredient Type:
- Bacteria
- Yeast
By Function:
- Regular Use
- Preventive Healthcare
- Therapeutics
By Application:
- Food and Beverages
- Dietary Supplements
- By Distribution Channel:
- Hypermarkets/Supermarkets
- Pharmacies/Drugstores
- Specialty Stores
- Online
By Region:
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- Middle East and Africa
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