Semillon Market Forecast with Potential Impact, Despite COVID-19 Pandemic, Finds FMI 2022-2030

Semillon wine manufacturers are investing more in research and development to introducing new flavors of wine with extra nutritional value. Along with that they are focusing on new product launches to make themselves unique among the worldwide competitors. Many semillon wine producers are investing more in contract manufacturing or joint venture with the grapes farmers to make the raw material easily available at low price.

Despite the increasing popularity of Semillon in Australia and beyond, Bordeaux remains its motherland. In Australia, Hunter Valley and Margaret River are the two key regions that produce wines from Semillon.

Here, they tend to be highly acidic, bright and fresh when young and grow richer and mellower with age. California produces Semillon-based dessert wines as well, and producers in Sonoma are beginning to focus on dryer styles. Washington has had good luck with the variety and is also seeing increasing experimentation with it. In recent years, China is now producing wines made from Semillon.

Even though there are wide variety of beverages available in the market, wine hold a unique position in the beverage industry. Where semillon wines represent a small subset of the global wine industry.

The demand of semillon wine is anticipated to grow in the coming years. This is because of increasing health concern among people, increasing demand for premium products and rising trend of organic food and beverages around the worldwide especially in developed region.

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Invest in GHG (Greenhouse Gases) Management and on Controlling Carbon Footprint

Vineyards and wineries across world are taking action to improve sustainability and limit pollution. There have been actions taken to reduce effluents from the winemaking process and to improve its treatment. That helps in controlling greenhouse gases, which have become a topic of major public concern as the threat of climate change looms large.

GHG reduction targets have been set, some under the Kyoto Protocol (the EU has committed to cutting its emissions to 20 per cent below 1990 levels by 2020, and each member state has its own reductions target as part of this programme). Terms such as “carbon footprint” and “carbon neutral” have entered common parlance with the consequent risk of inflation.

Companies seeking to monitor their GHG emissions can turn to the Greenhouse Gas Protocol, which has developed sophisticated calculation tools. Hence this factor is anticipated to aid semillon wine makers to get more support from the government.