Cleaning In Place Market Projected to Grow at a Robust CAGR of 5.7% between 2022 and 2032

Cleaning In Place (CIP) involves cleaning manufacturing equipment used in the food and beverage industry without dismantling the complete machinery set. This system has significant importance in the food and beverage industry. This is due to its capability to help maintain hygiene and keep machinery equipment clean and safe from bacteria. Cleaning In Place Market forecasted to registering 8.5% CAGR during the forecast period (2022-2032) and projected to reach US$ 16,496.1 Million by 2032.

Some parts of the machinery such as pipelines, heat exchangers, mixing tanks, fillers, bends and others used in processing food items often contain food residue which provides a nutritional base for bacteria to thrive, and this will affect the quality of the next food item to be produced and also increases the chances of microbial contamination.

Hence, there is need for Cleaning In Place as it’s the only way which food items can be Other benefits attributed to the used of cleaning in place system in the food processing industry include; maintenance of labor, it saves time as it doesn’t require the dismantling of entire machinery before cleaning can be done, its economical since the solution used in cleaning and rising water can be recycled.

Cleaning In Place can be carried out manually operated system or fully automated system depending on the nature of soil and film that needs to be removed from the machinery. The fully automated system includes;  Programmable Logic Controller panels (PLC), sensors and data acquisition, and its advantageous over the manually operated system owing to the fact cleaning can be done within few hours, it is economical and improves production process

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Cleaning In Place Market Driven by Growing Consumers’ Demand for Convenience Food

These days, there has been an inclination to demand convenience food items due to consumers’ busy lifestyles and inability to cook. The rise in demand for convenience food affects the cleaning-in-place market because the food and beverage industry will have to meet up with the convenience food supply, which is often processed in machinery, and the machinery needs to be cleaned regularly to prevent microbial contamination. Hence, an increase in demand for convenience food is tantamount to an increase in demand for cleaning in place system and vice versa. Also, with the increasing preference for Food hygiene and maintenance, key players in the food processing industry are adhering to strict Cleaning In Place practice after every production shift.

Furthermore, increasing disposable income in developing nations is a major factor slated to accelerate the growth of the global cleaning in place market over the forecast period. Countries like China, India, and Japan have raised the per capita income of workers, and this will help fuel the growth of the cleaning in place market since there will be an increase in demand for ready-to-eat-meal.

Cleaning In Place Market: Region-wise Analysis

North America and Europe are the largest markets for the global Cleaning In Place market due to the rise in demand for food products free of contaminants. Consumers’ within these regions are conscious of their health and are ready to spend on food products free of microorganisms. These regions are expected to remain in dominance over the forecast period. Both regions are also slated to record a healthy CAGR during the forecast period. Other regions are small made for the cleaning in place market, so they are expected to witness moderate growth over the foreseeable period.

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Cleaning In Place Market: Competitive Analysis

• Holchem
• Novozymes
• Merck Millipore Corporation
• HRS Spiratube
• S.L.

Key Segments of Cleaning In Place Industry Survey

By End User:

• Food and Beverages Industry
• Pharmaceutical Industry
• Bakery and Confectionery Industry
• Dairy Industry
• Brewery
• Fruits and Vegetables

By Region:

• North America
• Latin America
• Europe
• Asia Pacific
• Middle East & Africa