The market for fat-replacing starches is projected to grow at a CAGR of 10% over the course of the forecast period, from US$ 2.25 billion in 2022 to US$ 5.84 billion by 2032.
The fat-replacing starch is developed with the focus of providing the manufacturers in the end-use industries with an excellent option to replace the fat with the help of starch. Fat-replacing starch is used in the preparation of various food items such as cake, biscuits, infant formula, etc. Fat-replacing starch is added to soups, sauces, fillings, puddings and other such preparations to thicken and improve the viscosity of the products.
Fat-replacing starch works as a food thickening, emulsifying, and stabilizing agent. Fat-replacing starch is produced from various sources such as pea, wheat, maize, tapioca, rice, and potato. Fat-replacing starch are easy to digest and at the same enable the preparation of products with low-fat content.
Get a Sample Copy of the Report @ https://www.futuremarketinsights.com/reports/sample/rep-gb-10003
Fat-Replacing Starch Market: Regional Analysis
The demand for fat-replacing starch is anticipated to increase in North America and Asia Pacific region. According to the Centers for Disease Control and Prevention, the obesity affected around 93.3 million of the adults in the US, i.e. the occurrence of obesity was around 40%. The increasing prevalence of obesity in the US adults increases the inclination towards the use of low-fat products. Fat-replacing starch can be used in the preparation of a large variety of products without any compromise on the taste.
Thus, the demand for fat-replacing starch is estimated to increase in the North America region. In Asia Pacific region, the high youth and increasing trend for healthy snacking are expected to attract the manufacturers in the food industry to incorporate fat-replacing starch in the products. The manufacturers of the fat-replacing starch have the opportunity to establish themselves in the Asia Pacific and North America to increase their sales.
Fat-Replacing Starch Market: Key Participants
Few of the key market players in the fat-replacing starch market are:
- Ingredion Incorporated
- Cargill, Incorporated
- Archer Daniels Midland Company
- Tate & Lyle PLC
- BENEO GmbH
- Avebe
- Ulrick & Short
The report covers exhaustive analysis on:
- Fat-replacing starch Market Segments
- Market Dynamics
- Market Size
- Supply and Demand
- Current Trends/Issues/Challenges pertaining to fat-replacing starch market
- Competition Landscape and Emerging Market Participants in fat-replacing starch market
- Technology related to Production/Processing of fat-replacing starch
- Value Chain Analysis of the fat-replacing starch market
The regional analysis includes:
- North America (U.S., Canada)
- Latin America (Mexico, Brazil)
- Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
- East Asia (China, Japan, South Korea)
- South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
- Oceania (Australia, New Zealand)
- Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)
Ask an Analyst @ https://www.futuremarketinsights.com/ask-the-analyst/rep-gb-10003
Fat-Replacing Starch Market Segmentation
The fat-replacing starch market can be segmented on the basis of source, nature, and end-use –
The fat-replacing starch market can be segmented on the basis of the source as:
- Maize
- Wheat
- Rice
- Potato
- Tapioca
- Pea
The fat-replacing starch market can be segmented on the basis of nature as:
- Organic
- Conventional
The fat-replacing starch market can be segmented on the basis of the end-use as:
- Food & Beverage Processing
- Bakery and Confectioneries
- Dairy Products
- Infant formula
- Snacks and Cereals
- Sauces, Soups, and Dressings
- Meat, Fish & Poultry products
- Milkshakes, and Juices
- Other Food & Beverage Processing
- Functional Foods and Dietary Supplements
- Animal Nutrition
Use promo code ->> FMITODAY to get flat 20% discount@ https://www.futuremarketinsights.com/checkout/10003
Report Highlights:
- Detailed overview of parent market
- Changing dynamics of the fat-replacing starch market in the industry
- In-depth market segmentation and analysis
- Historical, current, and projected market size in terms of volume and value
- Recent industry trends and developments in the fat-replacing starch market
- Competitive landscape of the fat-replacing starch market
- Strategies of key players and products offered
- Potential and niche segments, geographical regions exhibiting promising growth
- A neutral perspective on fat-replacing starch market performance
- Must-have information for fat-replacing starch market players to sustain and enhance their market footprint
About FMI
Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.
Contact Us:
Unit No: 1602-006
Jumeirah Bay 2
Plot No: JLT-PH2-X2A
Jumeirah Lakes Towers, Dubai
United Arab Emirates
For Sales Enquiries: sales@futuremarketinsights.com
Browse Other Reports: https://www.futuremarketinsights.com/reports