The Global Lentil Protein Market is expected to reach a market valuation of USD 123.4 Mn by the year 2032, accelerating with a CAGR of 4.9% by 2022 to 2032. Lentil Protein Isolate sales are likely to account for ~28% of the demand in the Global Lentil Protein Market, valued at USD 191.2 Mn in 2032.
New opportunities for lentil protein-based food products have arisen due to an increase in demand for allergen-free ingredients, supported by both environmental and nutritional concerns.
The global demand for plant-based protein in formulated foods is growing significantly and the trend is unlikely to settle down in the near future. Therefore, as a result of changing consumer preference the sales of allergen-free nutrition products will continue increasing across the globe.
These reasons include personal health, animal welfare, and environmental concerns. There has been a 600% rise in individuals recognizing themselves as vegan in the U.S., which indicates veganism is rising rapidly in the country. An increasing number of consumers are opting for a vegetarian or vegan diet to follow healthy lifestyles.
To Get a Sample Copy of Report visit@ https://www.futuremarketinsights.com/reports/sample/rep-gb-12373
Consumers are becoming more conscious about their food habits, which is compelling food producers to include plant-based ingredients to appeal to health-conscious consumer across the world. Targeting vegetarian or vegan consumers has become a popular trend, which is resulting in increased production of plant-based lentil protein.
Protein fortification helps in improving the nutritive profile of everyday food products giving them high-protein label. Consumer preference for protein-rich products is rising because of the increasing incidence of lifestyle-related diseases and weight management. This will augur well for the market, creating scope for its expansion.
Bakery and snack products containing vegetable protein is gaining popularity across the globe. Therefore, some of the key players in these sectors are increasing the use of lentil protein to increase the nutritional properties of bakery and snack products.
FMI’s report provides an exhaustive overview of the lentil protein market. It covers prevailing trends, growth drivers, opportunities, and potential restraints. The effect of numerous strategies adopted by the key players is studied as well in detail in the report.
It includes in-depth insights into the lentil protein market. Some of these are:
The estimated value of the lentil protein market was at US$ 84.2 Mn in 2020. The rising awareness regarding health and wellness and animal well-being is Enabling growth in the market The sale of ready to cook food products is rising as millennials find it is easy and convenient to cook. The use of lentil protein is rising in ready to eat products to offer better quality and nutritive profile to consumers The North America market is expected to dominate the lentil protein market and anticipated to grow with CAGR ~7% in the forecast period Due to the COVID-19 pandemic, the consumption of animal-based products is decreasing and plant-based products are rising which will enable growth in the lentil protein market
“Rising awareness regarding health and wellness has impelled consumer to opt for gluten-free, non-GMO, organic and natural food products. This has in turn improved scope for application of lentil protein across food companies,” said a lead analyst at FMI.
Increasing Consumer Interest in Gluten-Free Food Products Driving the Lentil Protein Market
Lentil is gaining more traction, particularly because lentil-derived ingredients are considered good alternatives for grain-based flour and are often used in gluten-free products.
Avoiding gluttonous food is one of the most well-known dietary trends in the U.S. More than 100 million people in the U.S. consume gluten-free products, most of these individuals do not even have celiac disease.
As a result of increasing awareness regarding the benefits of gluten-free food, consumers are likely to showcase higher demand for products containing plant-based ingredient. This will bode well for the lentil protein market.
Use promo code ->> FMITODAY to get flat 20% discount@ https://www.futuremarketinsights.com/checkout/12373
Who is Winning?
Some of the key players operating in the lentil protein market are Archer Daniels Midland Company, Cargill Inc., Parabel USA Inc., AGT Food and Ingredients, Biorefinery Solutions, Ingredion Inc., BI Nutraceuticals, Inc., Vestkorn Milling AS, Henry Broch Foods, AMCO Proteins, GEMEF Industries, and other players.
Key players are focusing on expanding product offerings and production capacity of plant-based protein ingredients by a joint venture, acquisition, and mergers.
In March 2020, ADM expanded its production of non-GMO soy protein concentrate in the Netherlands. The aim behind the production expansion was to strengthen the production capacity of plant-based ingredients In January 2018, Cargill entered into a joint venture with PURIS. The Cargill invested US$ 25 Mn to add substantial capacity at the Turtle Lake, Wis. production facility. The aim behind the joint venture was to expand the geographical presence and product portfolio of protein ingredients.
Key Segment
By Product Type
- Protein Isolates
- Protein Concentrates
- Flour
- Other Product Types
By Nature?
- Organic
- Conventional
By End Use
- Food Processing
- Bakery & Confectionery
- Meat Alternatives
- Functional Foods
- Dairy Replacements
- Infant Foods
- Other Food Applications
- Animal Feed
- Livestock
- Cattle
- Swine
- Poultry
- Pet Food
- Aquafeed
- Livestock
- Nutraceuticals
- Sports Nutrition
- Infant Nutrition
By Processing Type
- Dry Processing
- Wet Processing
By Region
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- MEA
Ask an Analyst@ https://www.futuremarketinsights.com/ask-question/rep-gb-12373
Lentil Protein Market Outlook & Key Findings
- Future Market Insights (FMI) forecasts the global lentil protein market to expand at a CAGR of 4.9% over the forecast period (2022-2032)
- Application of lentil protein is rising among food, sports nutrition, nutraceutical, and infant formula products
- Dry processing accounts for more than 65% of the market in 2020, owing to its myriad applications over wet processing
- As of 2020, lentil protein isolates hold over 45% volume share against other product types
About FMI
Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.
Contact Us:
Unit No: 1602-006
Jumeirah Bay 2
Plot No: JLT-PH2-X2A
Jumeirah Lakes Towers, Dubai
United Arab Emirates
For Sales Enquiries: sales@futuremarketinsights.com
Browse Other Reports: https://www.futuremarketinsights.com/reports