Vegetable parchment paper is a particular kind of paper that has a thin silicone coating applied on both sides. This coating gives the paper non-stick qualities and increases its heat resistance, enabling baking and cooking with the paper. Vegetable parchment paper is an environmentally beneficial substitute for other forms of baking paper since it is created from unbleached pulp from sustainably harvested hardwoods.
The vegetable parchment paper market is anticipated to grow at a CAGR of 5.63% between 2023 and 2033, reaching estimated values of US$ 1.33 billion and US$ 2.3 billion, respectively. The market is expanding as a result of rising consumer demand for environmentally friendly and sustainable packaging materials and the popularity of home baking and cooking.
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Vegetable parchment paper’s non-stick qualities are one of its main benefits. The paper’s silicone covering prevents food from clinging to it, making baking and cooking with it a breeze. This makes it a healthier option for cooking because it eliminates the need to grease or oil baking sheets or pans.
Vegetable parchment paper has a non-stick surface as well as heat resistance. It is safe to use in ovens, microwaves, and even barbecues because it can resist high heat without melting or burning. It is a popular option for both amateur cooks and professional chefs because of its versatility.
The major market for vegetable parchment paper is the food industry. It is employed in baking, frying, and food packaging. Moreover, vegetable parchment paper is utilised as a liner for food packing, keeping food safe and fresh during storage and transportation.
Vegetable parchment paper finds extensive use in the bread and confectionery sectors. Cakes, cookies, and other baked items can be made with it. Chocolates and sweets are also wrapped in vegetable parchment paper to keep them fresh and flavorful.
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The household sector is also a growing application area for vegetable parchment paper. With the growing popularity of home baking and cooking, more and more people are using vegetable parchment paper for their cooking and baking needs. Vegetable parchment paper is also used for wrapping food products, such as sandwiches and leftovers.
One of the major trends in the vegetable parchment paper market is the increasing demand for eco-friendly and sustainable packaging materials. Vegetable parchment paper is made from sustainably sourced hardwoods and is therefore an eco-friendly alternative to other types of baking paper. This makes it a popular choice for consumers who are concerned about the environment.
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In conclusion, the global vegetable parchment paper market is expected to grow at a steady pace during the forecast period. The increasing demand for eco-friendly and sustainable packaging materials, along with the growing popularity of home baking and cooking, is driving the growth of the market. Vegetable parchment paper is an eco-friendly and versatile product that is suitable for a wide range of applications in the food and household sectors.
Global Vegetable Parchment Paper Market: Key Players
The key players operating in the global vegetable parchment paper market are as follows:
- Ahlstrom-Munksjö Oyj
- COREX Group
- Pudumjee Group
- McNairn Packaging, Inc.
- Scan Holdings
- Amol Paper Mills Pvt. Ltd.
Global Vegetable Parchment Paper Market: Segmentation
The global vegetable parchment paper market has been segmented by grammage, product type and distribution channel.
On the basis of grammage, the vegetable parchment paper market has been segmented into:
- Up to 40 GSM
- Above 40 GSM
On the product type, the vegetable parchment paper market has been segmented into:
- Plain Vegetable Parchment
- Siliconized Vegetable Parchment
On the basis of the distribution channel, the vegetable parchment paper market has been segmented into:
- Hypermarket
- Supermarket
- Specialty Stores
- Online Stores
- Others
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