Embracing Sustainability and Convenience: The Thriving Foam Cups Market in 2018 and Beyond

The packaging market is evolving rapidly with the introduction of new packaging solutions for the growing food and beverages industry. This trend is encouraging packaging manufacturers to develop aesthetic and innovative solutions. In particular, the use of disposable cups is on the rise in the global food and beverages packaging market, driven by increased consumption by food service providers, households, and institutions.

Disposable cups, including paper, plastic, and foam cups, continue to maintain their prominence in the market due to their affordability and easy availability. Foam cups, in particular, are favored for their ability to keep beverages at the desired temperature for extended periods, making them suitable for both hot and cold drinks.

However, the adoption of foam cups is declining due to concerns about their non-biodegradability and limited recycling capabilities. Environmentally friendly alternatives such as paper and fiber-based cups are increasingly replacing foam cups in food services and retail stores. Major food service providers like Dunkin’ Donuts and McDonald’s have committed to eliminating foam cups from their operations by 2020. In addition, cities like New York have implemented bans on foam cups and containers made from expanded polystyrene (EPS).

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Key players in the foam cups market are investing in research and development to address the drawbacks of foam cups and provide eco-friendly solutions to end-users. Foam cups are known to contain harmful chemicals like benzene, posing risks to animals and the environment. In contrast, paper cups with a thin coating of polyethylene are non-toxic when accidentally consumed. As a result, foam cups are losing market share to paper cups in the global disposable cups market.

While foam cups have certain environmental disadvantages, they require fewer resources in terms of water, energy, and tree consumption compared to paper cups. Biodegradable or compostable cups are also emerging as viable environmental alternatives to foam cups.

Key Takeaways:

• The food and beverages packaging market is witnessing the rise of new packaging solutions, prompting manufacturers to develop innovative and aesthetic products.
• Disposable cups, including paper, plastic, and foam cups, are widely used in the food services industry due to their affordability and accessibility.
• Foam cups are losing popularity due to their non-biodegradability and limited recycling capabilities, leading to a shift towards eco-friendly alternatives such as paper cups.
• Major food service providers and cities are implementing bans on foam cups to promote environmental sustainability.
• Manufacturers in the foam cups market are investing in research and development to overcome the drawbacks and provide eco-friendly solutions.
• Paper cups with a thin polyethylene coating are considered a safer and more environmentally friendly option compared to foam cups.