Demand for Amino Acid Market in the Food Industry to Increase from US$ 24.2 Billion in 2021 to US$ 62.1 Billion by 2032

The Amino acid market is expected to see a substantial CAGR of 7.4% and is projected to increase from US$ 24.2 billion in 2021 to US$ 62.1 billion by 2032. The demand for wholesome food has increased, along with customers’ knowledge of their health.

This has forced food and beverage producers to make products boosted with necessary nutrients, such as amino acids, which has increased consumer demand for amino acids. An increase in international athletic events and greater knowledge of the physiological benefits of amino acids on muscle building is driving the expansion of the amino acids market.

Biotechnology advancements had a significant role in the creation of proteinogenic amino acids, which are added to proteins during translation and enhance amino acid sales. Amino acids are used in animal nutrition supplements to improve animal health and productivity, which raises the demand for amino acids. Amino acids are produced utilizing numerous biotechnology-based methods.

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Throughout this time, it is projected that increased consumer spending and purchasing power due to rising disposable income would present lucrative opportunities for the amino acids market. The regional market for amino acids is anticipated to grow as a result of expanding production of amino acids and rising feed additive exports from significant countries like China and Japan.

The increasing usage of animal feed additives that contain a proportionate number of well-known amino acids, such as lysine, methionine, and threonine, for improving animal development performance is expected to drive the market for an amino acid in Europe.

Key Takeaways from Market Study

  • The amino acid market is expected to have a CAGR of 7.4% during the forecast period.
  • The market is segmented based on raw materials, wherein the plant-based segment accounted for a significant global amino acid market share of 86% in 2021.
  • The market is segmented based on product, wherein the L-glutamate accounted for an adequate global amino acid market share of 47.5% in 2021.
  • The market is segmented based on application, wherein the food and dietary supplements segment accounted for a global amino acid market share of 56.1% in 2021.
  • The market is segmented based on application, wherein the poultry segment accounted for a significant global amino acid market revenue share of 41.8% in 2021.
  • The Asia-Pacific amino acid market is anticipated to grow at the fastest rate, with a sales share of 48.5% during the forecast period.
  • The Europe amino acid market is expected to grow significantly during the forecast period.

Competitive Landscape

Due to the abundance of well-established market competitors and major amino acid market players operating globally, the amino acid market is fragmented. The amino acid market has been distinguished by its large manufacturing capacity and well-established enterprises.

Ajinomoto Co., Inc., KYOWA HAKKO BIO CO., LTD., Evonik Industries AG, AMINO GmbH, and Taiwan Amino Acids Co. Ltd. are some major key players in the amino acid market.

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Key segments

By Raw Material:

  • Plant Based
  • Animal Based

By Application:

  • Animal Feed
  • Food & Dietary Supplements
  • Pharmaceutical

By Livestock:

  • Swine
  • Poultry
  • Cattle
  • Others

By Product:

  • L-Glutamate
  • Lysine
  • Methionine
  • Threonine
  • Tryptophan
  • Leucine
  • Iso-Leucine
  • Valine
  • Glutamine
  • Arginine
  • Glycine
  • Phenylalanine
  • Tyrosine
  • Citrulline
  • Creatine
  • Proline
  • Serine
  • Others

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Recent Developments:

  • The launch of Ambition, an amino acid-based medicine created specifically for the Chinese market, was announced by the Leverkusen, Germany-based pharmaceutical company Bayer AG in January 2022. The item contains 19 different kinds of amino acids, including glutamic, alanine, and glycine acid.
  • To increase milk yield, ADM introduced NutriPass L, an encapsulated lysine supplement.

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