Cultured wheat, a relatively new addition to the food industry, has been making waves in recent years. This innovative product is derived from the fermentation of wheat flour using specific strains of bacteria and yeast. Cultured wheat offers various benefits, including improved flavor, enhanced nutritional profile, extended shelf life, and increased digestibility. As a result, it has gained significant attention and popularity among consumers, leading to the emergence of a thriving cultured wheat market.
The cultured wheat market has witnessed substantial growth due to increasing consumer demand for healthier and more sustainable food options. With a growing emphasis on clean-label ingredients and natural food processing techniques, cultured wheat aligns with the preferences of health-conscious consumers. Its ability to mimic traditional wheat while offering additional nutritional value has been a driving force behind its rising popularity.
Please review the PDF format sample report provided for your reference@ https://www.futuremarketinsights.com/reports/sample/rep-gb-11646
In 2022, the global Cultured Wheat market is anticipated to be worth US$ 345.7 Million. During the projection period, the market is expected to grow at a CAGR of 6.1%, reaching US$ 625.5 Million.
Cultured wheat is popularly used as a natural preservative in food. Cultured wheat is produced by the fermentation of wheat flour with bacteria called Propionibacterium freudenreichii. This bacteria is normally found in dairy products and milk and plays a vital role in food preservation.
Cultured wheat is a strong preservative that helps in increasing the shelf life of bakery and confectionery products. Cultured wheat can also enhance the flavor property of bakery products. Cultured wheat restricts the growth of unnecessary yeasts, bacteria, and molds. Another important benefits of using cultured wheat are that it does not compromise with taste, aroma, and texture of the end product.
Rising Demand for Clean Label and Chemical-Free Products Driving the Sales Of Cultured Wheat Market
The cultured wheat available in the market is all-natural, organic, GMO-free, and Kosher certified. Day by day consumers is becoming more aware of food ingredients and their nutritional values. This realization is driving consumer preferences towards natural and chemical-free products. Cultured wheat is the most suitable substitute for chemical preservatives such as sorbates, benzoates, and sorbic acid, which are mostly used in the bakery industry.
Global Cultured Wheat Market: Opportunities and Drivers
The global natural food preservative market was calculated at nearly US $ 796.5 Mn in 2018 which is expected to grow at CAGR of 5.1% till 2024.This creates a huge opportunity for the expansion of culture wheat market.
The diverse functionalities severed by the cultured wheat are it gets easily dispersed in a food matrix, reduced consumption of yeast, easy to handle, environmentally friendly, clean flavor. This advantage provided by cultured wheat is generating its increased usage in the food industry. This is driving the growth of the cultured wheat market.
Customize Your Knowledge: Unlock Targeted Insights to Drive Growth in the Cultured Wheat Market@ https://www.futuremarketinsights.com/customization-available/rep-gb-11646
Cultured wheat has a vast application in the bakery industry. Regionally the rising demand for bakery products especially in Asia-Pacific due to increasing disposable income and westernization of food culture is further boosting the growth of the cultured wheat market. Europe dominates the cultured wheat market due to presence of huge number of bakers and confectioners.
Wheat is one of the most popular crops grown worldwide. It is easily available for all kinds of its use. Cultured wheat being prepared from wheat flour gets the advantage of having raw material in abundance. This factor makes the cultured wheat market strong form the supply point of view.
FDA regulation states that Pr. freudenreichii and other organisms found in cultured wheat are GRAS (generally regarded as safe) microorganisms. Also EFSA (European Food Safety Authority) has included them in QPS(Qualified presumption of safety) list. The regulations further provide extended opportunities to the manufacturer to expand its product portfolio with cultured wheat.
For instance, Mezzoni Foods provide one of the most well-known cultured wheat product named Inhibit 1900CW which is widely used as a shelf-life extender in baked goods, cheeses, salad dressing, and other products that combat mold, gram-negative bacteria.
Raising the trend for sustainability is shifting manufacturers to the production of eco-friendly and animal-free products. The cultured wheat is the best substitute for current industrial petrochemical-based calcium propionate preservatives protecting the environment against harmful chemicals. This way manufacturer get opportunities to strengthen their business of food preservatives by offering consumers natural, organic, and sustainable cultured wheat. While cultured wheat provides a healthy option for food preservatives, the cost remains a challenge for the manufacturer.
Global Cultured Wheat: Key Players
Some of the key market players in the cultured wheat market are Mezzoni Foods, J&K Ingredients, BroliteProducts, Lima grain Ingredients, DuPont Nutrition & Biosciences and others.
Limagrain Cereales Ingredients has launched cultured wheat flour named Cereclean that provides a longer shelf life to baked products. Bakers can list their products as clean label product by replacing this cultured wheat with the chemicals they use.
Cain has introduced a superior solution to natural mold inhibitor named AlphaFresh. This AlphaFresh is used to replace calcium propionate without vinegar addition that is commonly added in cultured wheat to make food preservative chemical free.
The research report presents a comprehensive assessment of the conjugated linoleic acid market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as nature and application.
Global Cultured Wheat Market: Segmentation
The global cultured wheat market is segmented on the basis of nature as:-
- Organic
- Conventional
The global cultured wheat market is segmented on the basis of application as:-
- Baked products
- Cheeses
- Meats
- Salad dressings
- Condiments
- Dips and spreads
Get Ahead with Detailed Market Intelligence: Purchase Now to Access Segment-specific Information, Uncover Key Trends, Drivers, and Challenges@ https://www.futuremarketinsights.com/checkout/11646
Report Highlights:
- The expanding usage of cultured wheat flour for domestic use in several countries.
- Cultured wheat starch is becoming more and more common in many places as a result of the growing interest in organic and sustainable lifestyles.
- The product has been made available to a large number of potential customers thanks to marketing through Internet distribution channels, which has increased demand.
- Customers’ and farmers’ perceptions of various kinds of organic and synthetic chemical-free products have changed over the past several years as consumers have grown more informed about the food components they are ingesting and their related nutritional attributes. As a natural preservative, cultured wheat is becoming increasingly popular due to this characteristic.
- Because cultured wheat is primarily used as a preservative in the food industry to enhance the shelf life of packaged and ready-to-eat food items, cultured wheat sales have also expanded tremendously in recent years. Many governments are also encouraging the use of the product in place of harmful chemical preservatives such benzoates, sorbates, and sorbic acid in conventional products.
About Future Market Insights (FMI):
Future Market Insights, Inc. (ESOMAR certified, Stevie Award – recipient market research organization, and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel, and End Use over the next 10 years.
Contact Us:
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Browse Other Reports: https://www.futuremarketinsights.com/reports
LinkedIn| Twitter| Blogs