The cheese analogue market refers to the industry that produces and supplies cheese-like products that resemble natural cheese but are not made from traditional dairy sources. These products are designed to mimic the taste, texture, and melting properties of real cheese while offering alternatives for individuals with dietary restrictions or preferences.
The cheese analogue market has witnessed significant growth in recent years, driven by various factors. One of the primary drivers is the increasing number of people adopting plant-based diets or seeking dairy-free alternatives due to health, environmental, or ethical reasons. Additionally, lactose intolerance and milk allergies have also contributed to the rising demand for cheese analogues.
Market players have responded to these changing consumer preferences by introducing a wide range of cheese analogue products, including vegan cheese, lactose-free cheese, and non-dairy cheese substitutes. These products are often made from plant-based ingredients such as soy, nuts (almonds, cashews), coconut, and other innovative sources.
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The global cheese analogue market is anticipated to grow from US$ 2.1 Bn in 2022 to US$ 3.9 Bn by 2032, with sales accelerating at 6.3% CAGR throughout the forecast period. Rising demand for cheese alternatives across various end-use sectors is a key factor boosting sales of cheese analogues in the market.
In recent years, there has been a shift toward plant-based dairy alternatives. The plant-based dairy industry is predicted to grow rapidly. Because counterfeit cheeses are made by replacing milk fat and protein with vegetable-based ingredients like oils and starch, they are less expensive than traditional cheeses.
Furthermore, because the product is manufactured utilising various additives, these cheeses do not require a ripening stage, which lowers the initial capital cost of building a production unit.
Vegans can enjoy non-dairy cheese analogues, often known as plant-based cheese analogues (PBCAs). These cheeses are thought to have textural quality traits that range from undesirable to passable. They don’t quite match the physical sensory characteristics of traditional cheese, but some researchers are attempting to achieve the right texture properties by using just plant-based ingredients.
Similarly, surge in the number of lactose intolerant people and growing awareness about the potential benefits of cheese alternatives, especially across emerging economies will boost growth in the global cheese analogue market during the forecast period.
Key Takeaways from Market Study
- By type, plant-based cheese analogue segment will continue to dominate the global market during the forecast period.
- Based on distribution channel, the B2C segment will contribute most to the global cheese analogue market.
- North American cheese analogue market is expected to register 5.8% CAGR between 2022 and 2032.
- The cheese analogue market in Japan will grow at 7.6% CAGR between 2022 and 2032.
- Demand for cheese analogues in India is anticipated to rise at a CAGR of 8.7% during the assessment period.
“Veganism has become more popular in recent years due to a number of factors including an increase in the number of people with lactose intolerance, people’s concern for animal welfare, and the trend of veganism represented by athletes and Hollywood stars. This aspect is anticipated to boost demand for cheese substitutes” said a lead analyst at FMI.
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Business to Consumer Models are Trending Significantly in Food and Beverage Market
Importance of Business to consumer (B2C) models is increasingly in the food and beverage segment, which allows producers to get insights into consumers’ behavior. When implemented well, this model allows higher margins to producers. Additionally, the growth in B2C has been driven by the fact that buyers are demanding a better experience, and personable service.
B2C allows companies to build a direct relationship with the consumer that would not be available through other channels. The specialty stores and online retailing are helping manufacturers to identify the new upcoming trends and improvise the product according to the consumer’s demand.
Who is winning?
Some of the leading companies offering Cheese Analogue are Groupe Lactalis, Daiya Foods Inc., Miyoko’s Kitchen, Inc., Lyrical Foods, Inc., Whitehall Specialties Inc., Bute Island Foods Inc., Blendhub Corporation Group, Ingredion Inc., Ornua Ingredients, MCT Dairies, Inc, A.I.F. Ingredients, and Others.
Cheese Analogue Market By Category
By Type:
- Dairy-based Cheese Analogue
- Plant-based Cheese Analogue
- Partial Dairy-based Cheese Analogue
By Form:
- Liquid
- Slices
- Cubes/Blocks
- Shredded
- Powder
- Spreadable
By End Use:
- Retail / Household
- HoReCa
- F&B Industry
By Distribution Channel:
- B2B
- B2C
- Hypermarkets/Supermarkets
- Convenience Stores
- Specialty Stores
- Traditional Groceries
- Online Retailers
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Frequently Asked Questions
- How big is the cheese analogue market?
- At what rate will the global cheese analogue market grow?
- What is the projected valuation for cheese analogue market?
- At what rate will the demand for cheese analogue grow in Europe?
- What is the North America cheese analogue market outlook?
- At what rate will cheese analogue market grow in Japan?
- How will growth unfold in Indian market?
- Who are the key players operating in the global cheese analogue market?
About Future Market Insights (FMI):
Future Market Insights, Inc. (ESOMAR certified, Stevie Award – recipient market research organization, and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel, and End Use over the next 10 years.
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