Worldwide halal cheese market request is expected to be esteemed at US$543.2Million in 2022, conjecture to develop at a CAGR of 4.9% to be esteemed at US$ 876.4Million from 2022 to 2032. Development is ascribed to the rising interest for halal items the in Muslim populace, adjusted, with their strict convictions. From 2016-2021 a CAGR of 3.0% was enlisted for the halal cheese market.
The Halal Cheese Market is witnessing significant growth as the Muslim population’s dietary preferences drive the demand for halal-certified dairy products. With increasing awareness and a desire for religious compliance, halal cheese has gained popularity. This market’s expansion is further supported by the growing acceptance and availability of halal products worldwide, encouraging more players to enter the market and cater to this niche segment.
In our diverse society, it is a necessity to respect all the religions and cultures. The followers of Islam religion prefer only the halal-certified foods, which follows specific guidelines that are acceptable in the Islamic religion. Halal cheese is made with bacterial culture or microbial enzymes, rather than animal rennet, gelatin, lipase, pepsin, vanilla extract or whey.
Alcohol is prohibited in Islam, hence alcohol-based cleaning agents are not permitted to be used on equipment used to produce halal cheese. Cheese is one of the most consumed foods in the world, where almost one-fourth of the population practises Islam. There are indications that there is a sizable and expanding global demand for halal cheese.
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Halal Cheese Market Dynamics:
Other than the followers of the ethics of the Islam religion, halal certification gives a mental peace to the consumers who are concerned towards the unethical practices done with the animals for making food. The halal certification of cheese ensures that the manufacturing of the cheese does not incorporate any misbehaviour with the animals and the cheese is made from the bacterial cultural.
This psychological fact has driven the market for halal cheese. Some of the countries with a significant population of Muslims provides halal certification to all the food products, and cheese is one of the popular food ingredients for fast food, which is growing globally at a high pace due to the adoption of western culture.
Thus, the halal cheese can easily penetrate in the countries concerned with halal certification. On the other hand, the manufacturing of cheese while following the halal guideline poses restraints on the manufacturers. Rest of the population provide a large market for cheese, and a large number of countries do not provide halal certification. These facts have restrained the market for halal cheese.
Halal Cheese Market Key Players:
Some of the key players in the halal cheese market are
- Dairy Produce Packers Ltd
- Caledonian Cheese Company
- Glanbia Cheese Ltd
- Knolton Farmhouse Cheese
- Long Clawson Dairy Ltd
- Proszkownia Mleka Spó?ka z o.o.
- Wyke Farms Limited
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Halal Cheese Market Segmentation:
By types, the halal cheese market can be segmented into
- Blue
- Cheddar
- Red Leicester
- Mozzarella
- Normal Mozzarella
- Reduced-fat Mozzarella
- Reduced-sodium Mozzarella
- Blended
- Fruit blends
- Savory blends
- Others
By form, the halal cheese market can be segmented into
- Individually quick frozen cheese (IQF)
- Ribbon cheese (block)
- String cheese
- Sliced cheese
- Chilled cheese
By end-use, the halal cheese market can be segmented into
- Household
- Industrial
- Beverage
- Food
- Fast food
- Bakery
- Confectionery
- Desserts
- Others
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Frequently Asked Questions
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