Dairy Products Market Outlook: Poised to Achieve US$ 845.50 Billion in 2033, as Diverse Consumer Preferences and Technological Advancements Fuel an Expansive Landscape of Dairy Innovations and Offerings

According to FMI analysts, dairy products may reach a net worth of over US$ 845.50 billion in 2033, up from US$ 529.05 billion in 2023. This market is forecast to register a CAGR of 4.8% over the next ten years.

Dairy item deals are expanding internationally because of rising client interest for nutritious in a hurry nibble choices. Dairy items normally contain calcium, making them a solid nibble choice.

Probiotic refreshments have filled in notoriety because of their wellbeing benefits, especially their capacity to advance absorption and resistance. Shoppers are progressively picking low-fat, without lactose, calcium-rich dairy snacks because of wellbeing and health patterns.

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Individuals have been more interested in consuming proteins (such as dairy) than grains as a result of an increase in income and increased urbanisation over the last several decades.

Dairy products are growing more popular all around the world. To acquire enough protein each day, people are shifting away from red meat and towards dairy products. Furthermore, because milk is the key component in most bread items, the bakery and confectionery industry is predicted to rise during the forecast period. During the forecast period, this is expected to propel the dairy product market.

The expanding worldwide population represents a significant opportunity for the dairy product business. This rapid population development will open up new markets for dairy goods. Because of increased infant malnutrition, the market for infant formula in African countries, as well as the Indian subcontinent, is predicted to grow. These factors are likely to boost the dairy product market throughout the same time period.

Key Takeaways from Market Study

  • The dairy products market is expected to record a CAGR of 4.8% over the forecast period.
  • According to estimates, the dairy products market in the Asia Pacific might remain strong throughout the length of the forecast period.
  • The butter segment was valued at US$ 23.25 billion in 2023 and is expected to register a CAGR of 3.5% during the forecast period.
  • The cheese segment was valued at US$ 96.86 billion in 2023 and is expected to record a CAGR of 3.8% from 2023 to 2033.
  • It is expected that the market in India is anticipated to demonstrate a high level of growth by the year 2033.
  • The milk segment is expected to record a CAGR of 3.1% between 2023 and 2023, reaching US$ 310.07 billion in 2023.

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Competitive Landscape:

Several local companies are operating in the moderately fragmented market. Market players use various strategies to gain market share, including investments, partnerships, acquisitions, and mergers. Furthermore, companies are striving to keep their products competitive and to improve their products.

Several prominent companies dominate this market, including Arla Foods Amba, Nestle, Danone, Fonterra, Lactalis, Frieslandcampina, DMK Group, GCMMF, Dairy Farmers of America, Inc., Meiji Holdings Co. Ltd., The Kraft Heinz Company and others.

Recent Developments:

  • There is a newly developed drinkable yogurt product in the works from Danone called Activia+. It is available in March 2022 in the United States and other parts of North America. The products come in strawberry, peach, and raspberry flavors.
  • In February 2022, Danone North America released its Light+Fit yogurt under the Light+Fit brand. Lemon and orange are the flavors available in the market.
  • The dairy company announced the launch of two all-new dairy products in February 2022, expanding its refrigerated shelf presence in New Berlin, New York. Ultra-filtered milk, lactose-free, protein-dense ultra-filtered milk, and half & half. They are made from locally sourced milk and come in paper-based packaging that is widely recyclable, like many of the company’s other new products.
  • In March 2019, the Wallaby yogurt brand was introduced in the United States in three flavors to cater to health-conscious consumers. It is a no-sugar-added yogurt.
  • To reduce its carbon footprint, Arla Foods partnered with Walki in August 2019 to provide sustainable and recyclable packaging solutions.

Dairy Products Market Segmentation by Category

By Product Type:

  • Milk
  • Cheese
  • Yogurt
  • Dessert
  • Butter
  • Milk Powder
  • Cream
  • Others

By Distribution Channel:

  • Hypermarket / Supermarket
  • Convenience Store
  • Speciality Store
  • Other

By Region:

  • North America
  • Latin America
  • Europe
  • The Middle East and Africa
  • East Asia

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