The food service equipment market refers to the industry that produces and supplies equipment and appliances used in commercial food establishments, such as restaurants, hotels, cafeterias, and catering services. These equipment are designed to facilitate food preparation, cooking, storage, and serving.
The market for food service equipment has experienced significant growth in recent years due to various factors. Firstly, the rising global population and urbanization have led to an increased demand for food services, thereby driving the need for efficient and technologically advanced equipment. Additionally, changing consumer preferences and the growing trend of eating out have contributed to the expansion of the food service industry, further boosting the demand for equipment.
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According to a recent market analysis by FMI, global sales in the food service equipment market are expected to surpass a valuation of US$ 75.9 Bn in 2032, with demand growing at a 5.6% CAGR.
Rising awareness regarding for hygiene and safety of food and beverages being served in restaurants, along with stringent regulations imposed by regulatory authorities for food safety in commercial kitchens is spurring demand for effective Cooking Equipment.
Heating & Holding Equipment such as dishwashers, oil filters, water filters, ventilation exhaust, and other sanitation items are increasingly being adopted. Growing emphasis on easy-to-clean food processing equipment to save time and costs of maintenance is compelling manufacturers to launch innovative products.
Food Preparation Equipment is required to support the infrastructure of back-end product delivery, cold storage, and logistical chain for raw material supply. Freezers, dryers, and fryers are in high demand to extend the life of the provided item.
Demand for food service equipment is increasing in countries such as Brazil, Russia, India, and China, owing to consumers’ preference for ready-to-eat and convenience foods. This potential has arisen as a result of changing consumer lifestyles, fast-rising disposable income, and improved brand awareness.
“The emergence of cliud kitches in various countries, along with increasing preference for online delivery of fast food is expected to fuel sales in the market over the forecast period,” says an FMI analyst.
Key Takeaways:
- Based on product type, sales in the cooking equipment segment are projected to account for 32.1% of the total market share in 2022.
- In terms of applications, demand in the quick service restaurants segment will continue gaining traction.
- Sales in the China market are forecast to surge at a 8.1% CAGR through 2032.
- The U.S. will continue dominating the North America food service equipment market, with demand growing at a 6.7% CAGR.
- Germany will emerge as a lucrative pocket, accounting for 20.3% of the Europe food service equipment market share through 2032.
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Who is winning?
Some of the top companies offering equipment are:
- Electrolux Professional
- Dover Corporation
- Middleby Corporation
- Duke Manufactures
- Tupperware Hobart Corporation
- Ali Group SpA
- Panasonic Corporation
- Welbit, Rational AG
- Libbey Inc.
- LG Electronics
- Robert Bosch
- Samsung Electronics
- ACP Solution Inc.
- Philips Electronics
- Haier Inc.
- Illinois Tool Works and others.
Get Valuable Insights into Food Service Equipment Market
FMI, in its new offering, provides an unbiased analysis of food service equipment presenting historical demand data (2017-2022) and forecast statistics for the period from (2022-2032). The study divulges compelling insights on the demand for equipment based on Product (Food Preparation Equipment, Drink Preparation Equipment, Cooking Equipment, Warming, and Holding Equipment, Refrigerators & Freezers, Dishwashers, Other F & B), By Application (Full Service Restaurants, Quick Service Restaurants, Commercial Canteens) across seven major regions.
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About the Food & Beverage Division at Future Market Insights
Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Future Market Insights helps clients from all over the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analyzed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.
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