The global seaweed protein market is expected to witness growth at a CAGR of 11.3% in the forecasted period and to be valued more than US$ 971.7 Mn by 2032. By 2050, more than one-third of the world’s population (2.3 billion people) is expected to increase, necessitating a 70% increase in food production. Despite the fact that the world’s population …
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