The Plant-Based Chorizo Market is experiencing a remarkable surge in popularity, driven by the growing demand for sustainable and ethical food choices. As consumers seek healthier alternatives to traditional meat products, plant-based chorizo offers a delectable solution that satisfies both taste buds and conscience. With its bold, spicy flavors and versatile applications in various cuisines, this vegan twist on a classic favorite appeals to vegans, vegetarians, and flexitarians alike.
According to the recent FMI report, the sales for plant-based chorizo are expected to surpass a value of US$ 87.6 Mn in 2032, rising at a CAGR of around 8.7% through the end of 2032.
Around the world, animal welfare is improving, leading to an increase in the number of vegans and vegetarians, as well as a desire for plant-based sausage. Health-conscious consumers favor plant-based sausage because it is very nutritional, gluten-free, and non-GMO.
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Apart from that, the use of plant-based sausage is increasing in the food service industry to attract vegetarian, vegan, flexitarian, and health-conscious customers. The food service sector is offering a variety of new plant-based sausage meals on their menus. Plant-based sausage burgers, burritos, biscuits, and other meal options are available at restaurants, motels, and hotels.
Due to the above reason, the total retail food sales are exceeding plant-based food sales. Plant-based food sales increased 11 percent to $4.5 billion in the 52 weeks ending April 2019, according to the Plant-Based Food Association (PBFA), based on data from market researcher SPINS (Chicago).
Apart from expanding diet trends and widespread availability, the product’s protein characteristics are also gaining appeal. In wealthier countries, alternative proteins are growing more popular, and consumers are becoming more aware of them. In industrialized countries, meat for a very long phase has been the predominant source of protein.
However, changing consumer behavior and interest in alternative protein sources, owing to health and environmental concerns as well as animal welfare, has paved the way for the market to expand. It is, therefore, boosting the plant-based chorizo market.
Key Takeaways from the Plant-Based Chorizo Market Study:
- Due to the expanding health consciousness in the region, the North American plant-based chorizo market and is expected to rise at a CAGR of 8.9% by 2031.
- Pea protein is the up-and-coming source of plant-protein chorizo of choice for companies looking to avoid soy-related allergies. Pea protein chorizo is expected to rise at a CAGR of 8% by 2032, FMI.
- The popular vegan trend is propelling the plant-based chorizo market in the Latin American region. According to FMI, the market is expected to rise at a CAGR of 2% by 2032.
- The soy protein chorizo market holds the maximum market value is expected to rise at a CAGR of 8% by 2032. It is due to its nutritional properties and texture to supplement the meat-based chorizo.
- With a CAGR of nearly 2% over the projected period, the hash is expected to be the fastest-growing application. It is due to the constant innovation with plant-based food products in terms of flavors that is gaining traffic to the plant-based chorizo market.
“The players in the plant-based chorizo market can keep a stronghold on the developments in the market posing opportunities for the application of plant-based chorizo. The major businesses are concentrating their efforts on new releases and significant investments in R&D. These actions give them a much-needed competitive advantage over their competitors. They are also concentrating on incorporating technical advancements in order to boost manufacturing efficiency.” said a lead analyst at FMI.
Who is winning?
Key players operating in the global plant-based chorizo market are focusing on reaching a large consumer base by implementing various strategies such as product innovations, marketing & promotional activity, strengthening distribution channels, and adopting sustainable production.
Some of the leading companies offering plant-based chorizo are Chipotle, RollinGreens, Beyond Meat, Blue Tribe, Impossible Foods, Lightlife Foods, Tofurkey, No Evil, Field Roast, Simple Truth, and Others.
Get Valuable Insights into the Plant-Based Chorizo Market
FMI, in its new offering, provides an unbiased analysis of plant-based chorizo presenting historical demand data (2017-2022) and forecast statistics for the period from (2022-2032).
Plant-Based Chorizo Market by Category
By Source, Plant-Based Chorizo Market is segmented as:
- Pea Protein
- Soy Protein
- Other Sources
By Application, the Plant-Based Chorizo Market is segmented as:
- Hash
- Tortilla Wrap
- Salad
- Rolls
- Stuffed Dishes
- Hot Dog
- Other Applications
By Distribution Channel, the Plant-Based Chorizo Market is segmented as:
- Hypermarkets/Supermarkets
- Convenience Stores
- Specialty Stores
- Independent Small Groceries
- Online Retail
- Other Retail Formats
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Frequently Asked Questions
- How big is the Plant-Based Chorizo Market?
- What is the North America Plant-Based Chorizo Market Outlook?
- At What Rate Will Plant-Based Chorizo Demand Grow in Europe?
- What Are the Key Trends Shaping the Plant-Based Chorizo Market?
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Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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