Reduced Fat Dairy Market Expected to Reach US$119.91 Billion by 2033

As per the reports published by FMI, the global reduced fat dairy market is projected to have an average-paced CAGR of 4.7% during the forecast period. The current valuation of the market is US$ 75.75 Bn in 2023. The market value of the reduced fat dairy market is anticipated to surpass a market valuation of US$ 119.91 Billion by the year 2033. A historical market valuation of US$ 72.35 Bn has been recorded by the analysts of Future Market Insights for the concerned market during the base year.

According to FMI, people all around the world are growing more concerned about their health and making steps to avoid ailments affecting the heart and other organs. The growing popularity and consumption of low-fat dairy products is being driven by the expanding trend of physical activity.

Unlock Growth Potential in Your Industry – Get Your Sample Report Now!
https://www.futuremarketinsights.com/reports/sample/rep-gb-16167

In addition to these factors, customers in developing nations are more likely to favour the increased and rich taste of low fat dairy products, consequently contributing significantly to market growth through 2033.

Restraining Factors of the Market

It has been determined that the production methods for low fat dairy products are complex, which may hinder the industry’s growth in the next years. Furthermore, it has been observed that a considerable portion of the global population suffers from dairy allergies and lactose intolerance. These elements are also recognised for limiting market growth during the projection timeframe.

Key Takeaways from the Reduced Fat Dairy Market

  • The reduced fat dairy market has registered and approximate rise of US$ 3.4 Bn from the base year to the current.
  • The cereals segment is estimated to record a CAGR of 4.6% through the forecast period. At present, the market is accountable for a value of US$ 10.30 Bn in 2023.
  • The hypermarket and supermarket segment is estimated to have dominance through the period 2023-2033, with a CAGR of 6.2%.
  • As per the analysis of FMI, the U.S. is likely to dominate the reduced fat dairy market through 2033, advancing at a CAGR of 9%.

Have a conversation with Analyst
https://www.futuremarketinsights.com/ask-question/rep-gb-16167

“Increased consumer spending on health-benefit products and demand for attaining physical fitness is likely to unravel lucrative growth prospects for manufacturers in the reduced fat dairy industry.” – Says an FMI Analyst.

Competitive Landscape in the Reduced Fat Dairy Market

The manufacturers in the reduced fat dairy market are indulging in activities that would fuel the rapid advancement of the aircraft sensor industry through the forecast period. They are collaborating and entering into strategic partnerships with other prominent players proliferating in the market. Additionally, they are making significant investments in research and development activities to further launch new product lines and make innovations to the taste of the products. They are entering into mergers and acquisitions to further strengthen their foothold in the market.

Danone (France), Fonterra Co-operative Group Limited (New Zealand), MEGMILK SNOW BRAND Co.,Ltd. (Japan), Arla Foods amba (Denmark), Nestlé (Switzerland), and Organic Valley (U.S.) are some of the key players in the market.

Recent Developments

  • In January 2020, the Coca-Cola Company announced the complete acquisition of the U.S.-based dairy beverage brand Fairlife. This acquisition was estimated to help Coca-Cola Company to increase its footprint in the reduced fat dairy beverages market.
  • In January 2020, Stonyfield Organic made attempts to expand its product portfolio by launching new low-fat dairy probiotics, a reduced fat dairy product that is designed for supporting immune health. This product includes organic low-fat milk and real fruits.
  • In March 2018, Morninga Natural Foods Inc expanded its product portfolio by launching the reduced-fat Japanese-style yogurt drink. This product was made available in three flavors – strawberry banana, coconut, and original aloe vera.

Drive Your Growth Strategy: Purchase the Report for Key Insights!
https://www.futuremarketinsights.com/checkout/16167

Key Segments in the Reduced Fat Dairy Market

By Product:

  • Reduced fat dairy products
    • Ice cream
    • Yogurt
    • Skim milk
    • others
  • Reduced fat cereals products
  • Reduced fat drinks
  • Reduced fat snacks products
  • Others

By Distribution Channel:

  • Hypermarket/supermarket
  • Convenience store
  • Specialty store
  • Online retail
  • Others

By Region:

  • North America
  • Latin America
  • Asia Pacific
  • MEA
  • Europe

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact Us:        

Nandini Singh Sawlani   

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: 
sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedInTwitterBlogs | YouTube

Leave a comment

Your email address will not be published. Required fields are marked *