The North American biodegradable disposable tableware market is on a growth trajectory, primarily fueled by the increasing demand from cafes, restaurants, takeaways, and the growing trend of on-the-go consumption. With a heightened emphasis on sustainability and environmental consciousness, businesses and consumers in North America are increasingly shifting towards biodegradable alternatives to traditional single-use tableware.
In addition to North America, the Asia-Pacific region is also witnessing a surge in demand for biodegradable disposable tableware. This growth is further boosted by the escalating preference for packaged foods and the flourishing online food delivery industry. The market’s expansion in both regions underscores the global movement toward eco-friendly and sustainable dining solutions in response to environmental concerns and changing consumer preferences.
The global biodegradable disposable tableware market is poised for significant advancement, projected to achieve a remarkable Compound Annual Growth Rate (CAGR) of 6.4% between 2022 and 2030, ultimately reaching a valuation of US$ 18 billion by the year 2030. In 2022, the market is already showing strong growth with a recorded 6.5% increase.
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A key driver of this expansion is the food service industry, where biodegradable disposable tableware is making notable strides. These tableware options offer a combination of convenience and hygiene, making them a preferred choice for both consumers and businesses in the food service sector.
Increasing environmental awareness among the population is a significant catalyst, driving the demand for sustainability and the reduction of packaging’s impact on the environment. Over the past decade, consumer attitudes towards sustainability have shifted significantly, and this trend is expected to continue in the years to come.
Biodegradable disposable tableware, known for its lightweight, hygienic, and convenient qualities, offers a cost-effective alternative for the food service industry compared to traditional glass tableware. Consumers are increasingly recognizing the positive impact of sustainable practices on the environment, and packaging made from biodegradable materials aligns with these preferences.
Moreover, businesses embracing biodegradable disposable tableware can establish themselves as eco-friendly brands and reduce their ecological footprint. This presents a valuable opportunity for companies to gain a competitive advantage by adopting green strategies while maintaining product quality and appealing to environmentally conscious consumers. The biodegradable disposable tableware industry represents not only a sustainable dining choice but also a significant shift towards eco-friendly practices in the food service industry.
The growing awareness about the benefits of sustainable products has also fuelled the market in recent years. These are manufactured with bio-based plastic, paper and paperboard, and wood, which makes them completely biodegradable. A growing number of restaurants, cafeterias, and food joints are expected to opt for this kind of tableware as they look for cost-efficient waste management solutions.
The food and beverage industry prefers disposable packaging to avoid washing trouble and the convenience it provides to its users. Furthermore, innovations in the manufacturing of biodegradable tableware such as usage of leaf, bagasse, and starch extracted from various natural raw materials will increase production of the biodegradable disposable tableware industry .
Key points:
- Environmental Consciousness: The market is driven by increasing awareness and concern for the environmental impact of single-use plastic tableware, leading to a growing demand for biodegradable alternatives.
- Sustainable Materials: Biodegradable disposable tableware is typically made from renewable and compostable materials such as bagasse, bamboo, palm leaf, and plant-based plastics, reducing reliance on non-renewable resources.
- Government Regulations: Stringent regulations and policies aimed at reducing plastic waste and promoting sustainable practices are creating a favorable environment for the biodegradable disposable tableware market.
- Growing industry Demand: Consumers are actively seeking eco-friendly options, including biodegradable tableware, for various applications such as food service, events, and household use.
- Convenience and Functionality: Biodegradable disposable tableware offers the convenience of single-use items without environmental consequences, providing functional and reliable alternatives for everyday use.
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Key Takeaways:
Paper & paperboard as a material is poised to account for more than 2/3rd of the biodegradable disposable tableware market by 2030
The bio-based biodegradable plastic segment is gaining significant traction as this plastic is made from renewable resources instead of fossil fuels, reducing its carbon footprint. The segment is likely to witness a CAGR of 6.1% during the forecast period
Trays are estimated to account for more than 45% of the industry share by value during the forecast period
The foodservice industry is estimated to be the key end user of biodegradable disposable tableware and is poised to account for over 60% of the global biodegradable disposable industry by 2030
Asia Pacific is estimated to represent an incremental opportunity of over US$ 5Bn by the end of next five years
Region-wise Insights
Demand for biodegradable disposable tableware in Europe is likely to be healthy in the long run owing to consumers’ awareness and inclination towards buying products that offer environmental benefit. Biodegradable disposable tableware market is significantly influenced by demand from food service industry.
The biodegradable disposable tableware industry is likely to grow in North America driven by demand from cafes, restaurants, take-away, and on-the-go consumption. Furthermore, rising demand for packaged foods and online food deliveries is anticipated to increase demand for biodegradable disposable tableware in the Asia-Pacific.
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Market Segmenatation:
By Product
- Plates
- Bowls
- Cups
- Trays
- Cutlery
By Material
- Pulp & Paper
- Bioplastics
- Starch-based Bioplastic
- Polylactic Acid (PLA)
- Polybutylene Succinate (PBS)
- Polyhydroxybutyrate (PHB)
- Others (PHA, etc.)
By Packaging Application
- Food
- Fresh-cut Fruits & Vegetables
- Processed Food Products
- Ready-to-Eat Meals
- Soups
- Other Foods
- Beverages
- Carbonated Beverages
- Non-carbonated Beverages
By End-use
- Commercial Use
- Full Service Restaurants
- Quick Service Restaurants
- Catering
- Others (cafes, Lounges, etc.)
- Institutional Use
- Household Use
By Region
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- Middle East & Africa (MEA)
Author
Ismail Sutaria (Lead Consultant, Packaging and Materials) has over 8 years of experience in market research and consulting in the packaging & materials industry. Ismail’s strength lies in identifying key challenges faced by the client and offering logical and actionable insights to equip the clients with strategic decision-making power.
Ismail has been an instrumental part of several transformational consulting assignments. His key skills include competitive benchmarking, opportunity assessment, macroeconomic analysis, and business transformation advisory. Ismail is an MBA holder in Marketing and has a Bachelor’s Degree in Mathematics.
Ismail is a regular at industry conferences and expos and has been widely covered in electronic and print media. He is a Speaker at our upcoming Talk show – Rise of the Intelligent Packaging. Ismail has been quoted in leading publications, including the European Pharmaceutical Review and the European Adhesive Tape Association.
About Future Market Insights (FMI)
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