The global sour cream powder market is expected to accumulate a market value of US$ 1.68 Billion in 2022 and is expected to register a CAGR of 2% by garnering a market value of US$ 2.05 Billion during the 2022-2032 forecast period. The growth of the market can be attributed to the usage of sour cream powder in different recipes, especially in Europe and North America.
Sour cream powder is dehydrated sour cream that contains 30 to 60% fat. Sour cream is formed when sour cream powder is combined with the appropriate amount of water. This is appropriate for a wide range of food applications. Sour cream powder is manufactured commercially by spray drying sour cream. To make sour cream, ordinary cream is fermented with bacterial culture to make it sour and thicken it.
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Sour cream powder has the advantage of being able to be stored for years, as opposed to sour cream, which must be consumed within a short period of time. After opening the packet of sour cream powder, store it in airtight containers in the refrigerator.
Sour cream powder is used in a variety of food processing industries, including dairy, bread, snack seasonings, sauces and dips, and many more. Because of the ease of storage and transportation, consumers have changed from buying sour cream to sour cream powder. In the foodservice industry, sour cream powder is also used. The lack of an odd flavour or odour makes sour cream powder more desirable for use in meals, particularly in the foodservice business.
Sour Cream Powder Market: Key Players
- Commercial Creamery Company
- The Food Source International Inc.
- Bluegrass Dairy and Food Inc.
- Dr. Otto SuwelackNachf. GmbH & Co.
- Tsukuba Dairy Products Co., Ltd
- Varesco Group
- Barry Family Farm
- Rogers and Company Foods
- Thrive Life LLC
- Walton Feed Inc.
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Key Data Points Covered in the Sour cream powder Report:
- An overview of the global sour cream powder market, including background and advancement.
- Macroeconomic factors affecting the sour cream powder market and its potential.
- Market dynamics, such as drivers, challenges, and trends.
- Detailed value chain analysis of the sour cream powder market.
- The cost structure of and segments covered in the study.
- In-depth pricing analysis, by crucial sour cream powder segments, regions, and by major market participants.
- Analysis of supply and demand the sour cream powder, such as top producing and consuming geographies, imports/exports, and overall trade scenario.
- Analysis of the market structure, including a tier-wise categorization of key market participants of sour cream powder market.
- Competitive landscape of the market, including detailed profiles of the top players in the sour cream powder market.
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Sour Cream Powder Market: Segmentation
The sour cream powder market is segmented on the basis of type, end use, packaging, and distribution channel.
On the basis of type, the global sour cream powder market is segmented as-
- Low-fat
- Regular
On the basis of end use, the global sour cream powder market is segmented as-
- Food
- Food service (HoReCa)
- Salads and Dressings
- Sauces and Dips
- Snack Seasonings
- Bakery Products
- Dairy Products
- Household/Retail
On the basis of packaging, the global sour cream powder market is segmented as-
- Retail
- Airtight containers
- Paper Bags
- Pouches
- Bulk
On the basis of distribution channel, the global sour cream powder market is segmented as-
- Direct/B2B
- Indirect/B2C
- Hypermarket/Supermarket
- Specialty Stores
- Discount Stores
- Modern Grocery Stores
- Traditional Grocery Stores
- e-Retail
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