The global cheese color market size is expected to reach US$ 371.4 million in 2023 and is likely to exhibit considerable growth at a CAGR of 10.60% in the forecast period from 2022 to 2032. Increasing consumption of fermented food and changing lifestyle of consumers are set to push the demand for cheese color in future years. As per FMI, the cheese color market is likely to be valued at US$ 940.4 million by 2033.
Color of the food is a significant feature which can change the perception about the flavor. In cheese, the flavor is most important because it can affect the consumer acceptance level and sustainability of the product in the market. When favorite flavors are missing in the cheese such as buttery, milky and nutty then consumer concentrates on the color of the cheese. Then cheese color becomes an important factor for the sale of cheese. When fat is removed from the cheese it is called as a translucent appearance. When annatto is added in the cheese the intensity of cheese color is increased. Consumers should choose the right cheese colorant as per their preferences. Consumers should have information about what amount colorant should be used and what will be the effect on cheese color.
Cheese is used widely in multiple food applications which are increasing the need for unique cheese color to attract the customers. The increasing demand for cheese color and a growing number of manufacturers all over the world are the reasons for increasing the competitive level in the cheese color market. To save the position in cheese color market manufacturers are producing unique & innovative products in the market with attractive offerings.
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Cheese Color Is Significant To Increase The Sale Of Different Types Of Cheese, As Color of the Food Products Attracts The Customer:
Coloring is used in commercial food products from the last many years to maintain uniformity and similarity in the food products. Coloring is also useful to improve food appeal and attract customers. In multiple countries, government agencies have a specific color for a food item that they purchase such as in the United States there is specific cheese color for the shredded Cheddar cheese. The shredded cheddar cheese color should be intermediate yellow-orange with an even sunny color and an attractive glaze.
Addition of colorant in the cheese helps to maintain the same cheese color whether it is naturally produced cheese or it is processed cheese. Awareness about healthy lifestyle and nutritional food is increasing due to which consumers prefer natural food products without any artificial colorant. By adding artificial colorant for getting desired cheese color it may harm any individual such as allergies, throat infection, etc. Cheese can get a natural color from various sources such as cow, sheep, goat, buffalo, etc. In the United State, annatto extract is declared as safe natural colorant after rigorous testing to get desired cheese color.
For food manufacturer, it is important to achieve expected color in the food product as customers correlate certain color with a certain flavor. Judgments about cheese color can influence the buying decisions, cooking and eating decisions. Liking of the food depends on the color of the food. There is a wide variety of cheese such as mozzarella, cheddar, feta, parmesan, Roquefort, etc. All cheese type have different cheese color. Cheese is widely used in food such as pizza, pasta, etc. The consumption of junk food is increasing rapidly which is boosting the consumption of cheese. Cheese color is important for identifying the desired flavor and attractive cheese color influence the customers due to which sale of the cheese is increasing rapidly. Cheese is a rich source of energy. Health-conscious individuals eat cheese after a workout. An increasing number of health-conscious individuals will be beneficial for the growth of the cheese color market.
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Cheese Color Market: Regional Analysis
In the cheese color market, Europe is dominating. In France, Germany, and Denmark the demand for cheese colorant is increasing rapidly as a wide variety of cheese is produced in these countries. In Asia-Pacific, due to urbanization, the eating habits of individuals are changing. So the consumption of junk food is increasing in which cheese is widely used. It is anticipated that in Asia-Pacific the increasing consumption of cheese and improving financial condition will help to increase the growth rate of cheese color market in the forecasted period. Multiple companies are investing in research and development for inventing new and natural colorant for unique cheese color.
Cheese Color: Key Players
- Almarai Co. Ltd
- Arla Foods
- Bletsoe Cheese Inc.,
- Saputo Inc.
- Vindija dd
- Bel Group
- Fonterra Food
- SARGENTO FOODS INCORPORATED
- FrieslandCampina
- Kraft Heinz
- Associated Milk Producers Inc.
- Britannia Industries Limited
- Mother Dairy
- Parag Milk Foods Old Fashioned Cheese
- Gebrder Woerle Ges.m.b.
Key Segments Profiled in the Cheese Color Industry Survey
By Source:
- Cow Milk
- Sheep Milk
- Goat Milk
- Buffalo Milk
- Whole Milk
- Skimmed Milk
By Type:
- Natural Cheese Color
- Processed Cheese Color
By End Use:
- Mozzarella Cheese
- Cheddar Cheese
- Feta Cheese
- Parmesan Cheese
- Roquefort Cheese
- Others
By Region:
- North America
- Latin America
- Western Europe
- Eastern Europe
- APEJ
- Japan
- Middle East and Africa
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Frequently Asked Questions
- At what rate will the cheese color market grow until 2032?
- Which region is set to lead the cheese color market?
- Which are some of the renowned companies in the cheese color market?
Author
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
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