The Liquid Egg Market is on a steady growth trajectory, with a projected size of US$ 9,791.7 million by 2033, indicating substantial expansion from US$ 5,095.3 million in 2022. This upward trend is underscored by a consistent 6% compound annual growth rate (CAGR) from 2023 to 2033. Furthermore, the top three countries collectively account for a significant 39.6% share in this dynamic industry, highlighting their pivotal role in shaping its future. As consumer preferences evolve and the food processing sector embraces liquid eggs, the market is poised for continued expansion and innovation.
The market for liquid eggs has grown substantially as a result of consumer demand for easy and time-saving alternatives to shelling eggs. Ready-to-use liquid egg products are gaining popularity in a number of culinary applications, including baking and cooking, and the market is expanding to meet the demands of modern lifestyles and the food sectors.
The food and beverage sectors are mostly to blame for the rise in demand for liquid eggs, which has occurred as customers become more aware of the benefits of bee protein. To increase product quality and gain a competitive advantage, many players are adding liquid egg to packaged meals and beverages.
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The growing demand for high-quality, protein-rich components in food items is likely to drive market sales. In recipes, consumers are using processed egg products such as pre-cooked fried eggs and pre-cooked scrambled eggs.
The velvety texture of liquid eggs benefits pre-prepared microwaveable dishes. Microwaveable products, such as eggs, thaw and freeze faster when frozen. In addition to this, liquid eggs bind and emulsify foods such as salad dressings, sauces, dips, and mayonnaise.
Furthermore, the COVID-19 pandemic had a significant influence on the global economy, with businesses facing unforeseeable consequences. Sales in the food and beverage sector have plummeted due to disrupted supply chains.
However, demand is projected to grow at a considerable pace over the forecast period, creating growth prospects for players operating in the global liquid egg market over the forecast period.
Rapid urbanization and changing living patterns are driving the liquid eggs market. Liquid eggs are a more practical and superior alternative to shelled eggs as they are easy to incorporate, come in a user-friendly packaging and make the transportation and handling simple.
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Liquid eggs also cut down on the waste produced by breakage. Growing demand from the food and beverage sector is anticipated to bode well for the market. They are also utilized in cosmetics, personal care products, and animal feed.
Key Takeaways:
- Based on product type, sales in the egg white segment will hold around 28.7% of the total market share over the forecast period.
- In terms of source, demand for organic liquid egg will increase at a 8.3% CAGR through 2032.
- Sales in the North America liquid egg market are expected to grow at a 8.2% CAGR during the forecast period.
- The East Asia liquid egg market will account for nearly 18.9% of the total liquid egg consumption through 2032.
- Applications of liquid egg in the food and beverage sector will account for over 17.5% of the total market share over the forecast period.
Competitive Landscape
Leading liquid egg companies are expanding their facilities and are investing in egg processing technologies and equipment. Cargill Incorporated, for example, committed US$ 20 million in 2018 to expand its Big Lake egg processing unit to accommodate rising customer demand for a wider range of egg products.
Some players operating in the market are Nest Fresh Eggs Inc., Cargill, Incorporated. Ovostar Union NV, Global Food Group BV, Rose Acre Farms, Ready Egg Products Ltd, Bumble Hole Foods Limited, NewburgEgg Corp., Rembrandt Enterprises, Inc., D Wise Ltd., Vanderpol’s Eggs Ltd., Eggland, and others.
Liquid Egg Market by Category
By Product Type:
- Whole Egg
- Egg white
- Egg Yolk
- Scrambled mix
By Form:
- Frozen
- Refrigerated
By Source:
- Conventional
- Organic
- Cage-free
By End-use Application:
- Food Industry
- Biotechnology
- Cosmetic Industry
- Pharmaceutical and Dietary Supplement
- Animal Nutrition
- Other Applications
- Retail Sales
By Sales Channel:
- B2B
- Ho-Re-Ca
- B2C
By Region:
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- The Middle East and Africa
Key Questions Answered in the Report
- How big is the liquid egg market?
The liquid egg market is forecast to reach a valuation of US$ 5.1 Bn by 2022.
- What is projected liquid egg market Size in 2032?
The liquid egg market is anticipated to reach a valuation of US$ 9.1 Bn by 2032.
- What is the liquid egg market outlook?
The liquid egg market is expected to expand at a 6.1% CAGR over the forecast period.
Author
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
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