A chain of galactose molecules combined with glucose molecules makes up the galacto oligosaccharide market, which is largely contained in the lactose in cow’s milk as well as some root vegetable species and bean types. Galacto oligosaccharides travel to the colon in an undigested form, promoting the development of good bacteria and bowel movement.
Businesses should focus on more recent, emerging applications in adult nutrition and animal feed. Because GOS manufacturing is concentrated in a few countries, the FMI researcher believes that enterprises require a more robust distribution network and sales channels to ensure timely product delivery to end-user sectors.
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Key Takeaways of the Galacto Oligosaccharides Market Study
- Galacto oligosaccharide is used primarily as a prebiotic ingredient accounting for more than 96 % of the overall market share. While still in a nascent stage, the function of GOS as a sweetener is projected to grow at an impressive CAGR nearing 11 % through the forecast period.
- In terms of end user industries, most galacto oligosaccharides products are used in the food and beverage sector, for human consumption, most of which goes into formulations of dietary supplements, followed by dairy products. The use of GOS in animal feeds is fairly new. However this end use application will grow by a strong CAGR of 8.7 %.
- Europe is the largest market for galacto oligosaccharides accounting surpassing 40 % of the overall market. On the other hand, the APEJ region currently accounts for more than 25 % of the global market is rising at a CAGR surpassing 9.5 %, owing to higher awareness about prebiotics and the development of plant based GOS.
- Pharmaceutical and personal care applications are also expected to go up with a strong CAGR approximating 8.4 %, with the growth of the nutraceuticals sector, and consumer inclination towards probiotics and prebiotics.
Galacto oligosaccharide GOS products are primarily available in powders and liquid formulations. Of these liquid GOS products are projected to dominate the industry with over 62 % of the global market share through the end of 2029. This can be attributed to a wider spread of applications including products such as fermented milk, yogurt, and more. On the other hand, powdered galacto oligosaccharides are anticipated to grow at a faster rate owing to increased adoption in nutraceutical and infant food formulations.
Get Valuable Insights into Galacto Oligosaccharides Market
In its most recent study, Future Market Insights provides an unbiased overview of the global galacto oligosaccharides market, including historical data and projection statistics for the years 2019 to 2029. The research provides insights into the market’s growth. The market is divided into two product types: liquid and powder. The market is divided into two categories based on principal function: prebiotic and sweetener. The market can be divided into three categories based on end user: food and beverages, pharmaceuticals and personal care, and animal feeds. The global market may be divided into five regions: North America, Latin America, Europe, APEJ, Japan, and the Middle East and Africa.
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Market Segmentation
The global galacto oligosaccharides market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.
Product Type
- Liquid
- Powder
Primary Function Type
- Prebotic
- Sweetener
End-User
- Food & Beverage
- Dietary Supplements
- Bakery Products
- Dairy Products
- Others
- Animal feeds
- Pharmaceutical and Personal care
Author
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
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