The global gluten-free pizza crust market size is projected to be valued at US$ 3.3 Billion in 2022 and is expected to witness growth at 7% CAGR between 2022 and 2032. Increasing consumption of fast-food coupled with rising prevalence of gluten-intolerance is driving the demand in the market.
The gluten-free pizza crust is used to prepare crisp and tender pizza dough, crackers, breadsticks, etc. The gluten-free pizza crust is made from a complex flour that is a mixture of rice flour, milk powder, starch, etc. and usually contains 50% of starches and the rest 50% of different flours.
Gluten-free products provide various health benefits such as increases energy levels, improves digestive health, helps to lower the cholesterol, etc., and therefore, the health-conscious consumers might prefer the use of gluten-free food products, and thus, demand for gluten-free pizza crust might increase.
Gluten-free pizza crust Market: Dynamics
Due to the increase in urbanization, the influence of western culture, the increase in franchise outlets, increase in disposable income, etc., the demand for pizza is increasing and therefore might serve as a driver for the gluten-free pizza crust market.
Also, due to an increase in health awareness, consumers prefer the use of organic and gluten-free food ingredients in the food recipes and thus the pizza franchise outlets can make use of gluten-free pizza crust in their food recipes and this might help to attract health-conscious food lovers and therefore there might be an increase in the demand for gluten-free pizza crust.
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The increase in the prevalence of gluten sensitivity might serve as one of the drivers that might help increase the gluten-free pizza crust market. The food recipes developed using gluten-free pizza crust can be consumed by the customers having gluten sensitivity and therefore the market for gluten-free pizza crust might increase.
Gluten has disadvantages such as it causes bloating, weight gain, intestinal damage due to immune reaction, digestion problems, etc. and therefore, consumers are switching towards the use of gluten-free products. The use of gluten-free products can provide various health benefits as it can reduce cholesterol, reduces the risk of autoimmune disorders, improves digestion, etc.
Therefore, as gluten-free products provide several health benefits, the manufacturers of food products might prefer the use of gluten-free pizza crust, and thus, the demand for gluten-free pizza crust might increase.
The prices of gluten free-pizza are generally higher than the regular pizza. The difference in financial condition, confusion about the healthy food products and the difference in the taste of the food product might serve as a restraint for the gluten-free pizza crust market.
Gluten-free pizza crust Market: Prominent Players
Some of the major key players that provide gluten-free pizza crust are Udi’s Gluten Free, Glutino, King Arthur Flour, Namaste Foods, Nu Life Market, Bob’s Red Mill, Cup4Cup, Vicolo, etc.
Gluten-free pizza crust Market: Regional Overview
The young population are the main consumers of the pizza and therefore are an important driver for the gluten-free pizza crust market. India has more than 50% of the population that is below the age of 30 has largest youth population, while China, Indonesia, the U.S. are also among the top five countries with the highest youth population.
Therefore, due to the high youth population, the influence of western culture and the increase in disposable income, the gluten-free pizza crust market might experience growth in Asia.
Gluten-free pizza crust Market: Competitive Analysis
The increase in competition in the pizza business is the major factor that might increase the demand for gluten-free pizza crust. Domino’s is one of the topmost pizza company and has other competitors such as Pizza Hut, Papa John’s, etc.
The pizza companies are providing a special range of gluten-free pizza, for e.g. Domino’s provides varieties of gluten-free pizza such as pepperoni pizza, cheese garlic pizza, ham & cheese pizza, etc. As the demand for pizza is increasing, the number of pizza chains are simultaneously increasing and therefore, to stay in the forefront, the companies might use gluten-free pizza crust to attract health-conscious consumers.
The research report presents a comprehensive assessment of the Gluten-free pizza crust market and contains thoughtful insights, facts, historical data and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies.
The research report provides analysis and information according to Gluten-free pizza crust market segments such as geographies, type, application, and end use.
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Key Segments Profiled in the Gluten-Free Pizza Crust Industry Survey
By Nature:
- Organic
- Conventional
By End-Use:
- Retail
- Caterers
- Bakeries
- Others (e.g. Restaurants, etc.)
By Distribution channel:
- Hypermarket/Supermarket
- Online Retailing
- Specialty Stores
- Others (e.g. Direct Selling, etc.)
By Region:
- North America
- Latin America
- Western Europe
- Eastern Europe
- Asia Pacific
- Japan
- Middle East and Africa
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Author
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
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