With a CAGR of 14.2% from 2023 to 2033, the cheese powder market is predicted to expand significantly, outpacing the CAGR of 17.5% that was seen between 2018 and 2022. The market value of cheese powder is likely to expand significantly from US$ 684 million in 2023 to US$ 2,271.9 million by 2033 as a result of this huge increase in the growth rate, which suggests a significant rise in demand for the product.
The growing demand for cheese powder can also be attributed to its capacity to provide flavor and pleasant taste to several traditional and non-traditional dishes. Over the projection period, the growing trend of veganism is also turning out to be a major determinant for the global cheese powder market opportunities. On account of this, the demand for cheese powder dairy ingredients is expected to boost the market. As a dietary staple and gourmet cuisine, consumption of cheese is anticipated to surge, especially among millennials.
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Despite these obstacles, the cheese powder sector offers numerous prospects. The rise of the fast-food business and the growing consumer appetite for cheese-flavored snacks provide chances for market participants to innovate and produce new items. Furthermore, the desire for clean labels and natural cheese powder solutions gives a business opportunity to cater to health-conscious consumers.
Considering its broad application in the food industry, the cheese powder market presents significant growth prospects. Market participants can tap into the growing demand for cheese powder and maintain their competitive position by managing restraints, seizing on opportunities, and focusing on product innovation.
Key Takeaways
- In the United States, the market is growing at a CAGR of 20.2% in 2022.
- The United Kingdom is expected to increase at a CAGR of 6.3% by 2033, reflecting a positive industry outlook and rising demand for cheese-based flavorings.
- India is predicted to grow at a 5.6% CAGR by 2033, owing to the growing popularity of convenience foods and snacks.
- China is expected to develop at a CAGR of 12.6% by 2033, owing to rising consumption of processed and packaged foods.
- Japan’s market had a compound annual growth rate of 4.1% in 2022.
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Competitive landscape
A number of major companies competing for market share define the competitive landscape of the cheese powder market. A significant player, Kerry Group, provides a broad selection of cheese powders for different food uses. Specialized cheese powders with improved flavors and functions are Lactosan’s area of expertise. Custom cheese powders made to fulfill unique customer requirements are the company’s main focus. With its clean label and all-natural cheese powder products, Kanegrade stands out. An established business, Land O’Lakes, provides premium cheese powders with distinctive flavor profiles. These rivals encourage competition and market expansion in the cheese powder industry by focusing on customer satisfaction, flavor variety, and product innovation.
Recent Developments:
- Kerry Group, a world leader in cheese powder, has prioritized product development, creating a diverse range of cheese powder varieties such as cheddar, mozzarella, and parmesan. Cheese powders from this company are used in a variety of food applications, including snacks, sauces, and seasonings.
- Lactosan has made tremendous advances in the cheese powder business, providing specialty cheese powders with better flavor and functionality. They offer a varied array of cheese powders appropriate for bakery, confectionery, and ready-to-eat meals, according to their customer’s individual requirements.
Key Segments
By Type:
- Natural
- Processed
By Product:
- Cheddar
- Feta
- Parmesan
- Mozzarella
- Roquefort
- Others
By Source:
- Cow Milk
- Buffalo Milk
- Sheep Milk
- Goat Milk
By Distribution Channel:
- Supermarkets
- Food Specialty Stores
- Hypermarkets
- Convenience Stores
- Others
By Application:
- Savoury Snacks
- Extruded Snacks
- Wafer
- Chips dusting
- Instant Soup Premixes
- Others
By Region:
- North America
- Latin America
- Europe
- Asia Pacific
- Middle East and Africa (MEA)
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