Combi ovens, also known as combination ovens or combi steamers, are versatile cooking appliances widely used in professional kitchens and food service establishments. These ovens combine the functionality of convection ovens, steamers, and sometimes even grills or smokers into a single unit, offering a range of cooking methods in one machine. Here’s an overview of combi ovens:
The global combi ovens market is worth US$ 1.81 Bn as of now and expected to reach US$ 3.31 Bn by the year 2027 at a CAGR of 10.7% between 2022 and 2027.
Restaurants could benefit a great deal with combi ovens. The chef would be able to maintain the same standards repeatedly through self-programmed or pre-programmed cooking processes. So, the restaurants need not worry even if staff changes on frequent basis.
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Energy-efficient appliances are witnessing a substantial demand since the last few years, which has actually spurred the combi ovens market and the scenario is expected to remain the same even in the forecast period.
Convection (circulation of dry heat) is used for baking bread/roasting meat. The end-consumers are increasingly adopting the change in technologies to ascertain a simple life. Social media is also playing its part. The end-consumers are getting highly influenced by the advertising campaigns and reviews posted on these channels.
There are smart combi ovens doing the rounds due to higher degree on the part of technology and user-friendliness. Connectivity is the distinguishing feature (analogous to smart kitchen appliances). Numerous technologies are being integrated in combi ovens, which is expanding designing of the advanced cooking products as a response to growing demand for consumers’ convenience.
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Key Takeaways from Combi Ovens Market
- North America holds the largest market share with the US leading in bakery/confectionery businesses.
- The Asia-Pacific is expected to grow at the fastest rate in the combi ovens market with premium hotels and restaurants booming.
- Europe is expected to continue with its winning streak due to the major players present in this region.
Competitive Ovens
- Alto-Shaam Inc. has its self-cleaning rotisserie oven, which does feature various time-saving options inclusive of grease collection, automatic cleaning, and touchscreen controls.
- Giorik’s Easyair Combi Oven does accept data through USB port for pre-set temperature of up to 99 degree Celsius.
- Rational, in August 2020, did announce launching iCombi Pro all across the US.
- Alto-Shaam Inc. has expanded the Vector Series Multi-Cook Oven Line abreast with F Series full-size electric models, which have been designed for fitting full-size pans and let operators combine oven chambers for accommodating taller foodstuff.
Global Combi Ovens Market by Category
By Product Type, the Global Combi Ovens Market is segmented as:
- Steam Generated
- Boilerless
By Power Unit, the Global Combi Ovens Market is segmented as:
- Gas
- Electric
By Capacity, the Global Combi Ovens Market is segmented as:
- Low
- Medium
- Heavy
By End-use, the Global Combi Ovens Market is segmented as:
- Hotels & Restaurants
- Bakery Stores
- Retail Outlets
- Domestic & Institutional
- Commercial Kitchens
By Region, the Global Combi Ovens Market is segmented as:
- North America
- Latin America
- Western Europe
- Eastern Europe
- APEJ
- Japan
- Middle East & Africa
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