By 2033, the dehydrated vegetables market is expected to have grown from its 2022 valuation of US$ 72.7 billion to US$ 159.6 billion. The market is anticipated to grow at a CAGR of 8% over the forecast period of 2023 to 2033.
It is projected that the market for dehydrated vegetables would grow from an estimated $72.7 billion in 2022 to $159.6 billion by 2033. The industry is growing at a very impressive rate. From 2023 to 2033, this growth is anticipated to reach an incredible 8% CAGR, fueled by consumers’ growing preference for dried veggies as quick and durable snack options. Thanks to modern technology, high-quality dehydrated vegetables can now be manufactured, meeting expanding demand and accelerating global sales growth.
Dehydrated vegetable sales are predicted to reach US$ 159.6 billion in value globally by 2033, up from an anticipated US$ 72.7 billion in 2022. From 2023 to 2033, the market is projected to develop at a compound annual growth rate (CAGR) of 8%.
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Foods that have been dehydrated last longer than other prepared foods. As a result, dried vegetables are swiftly becoming a popular snack item. In response to rising customer demand, businesses are utilising technology to produce dehydrated vegetables that can be consumed for a longer period of time, which is increasing sales globally.
Regulations in certain nations demand clean label labelling that include precise information on the individual components, origins, and processing methods in order to improve transparency throughout the entire food chain. Due to increased efforts by businesses to improve consumer perception of their goods, the dehydrated vegetable industry is growing faster than usual.
One of the main reasons why consumers choose to utilise dehydrated vegetables is the increased unpredictability in raw material availability, manufacturing, and pricing as a result of seasonal swings. The market for dehydrated vegetables is increasing as a result of the year-round increase in demand for goods manufactured using seasonal components.
The advantages of fresh veggies are completely preserved while only taking up a minimal amount of shelf space in these dehydrated vegetables. This enables transporting products containing food from one place to another easier for the food industry. The market for dehydrated vegetables is anticipated to grow in sales as a result of the transportation convenience.
Key Takeaways from the Market Study
- Global dehydrated vegetables industry is expected to be valued at US$ 75.6 billion by 2023
- From 2018 to 2022, the market demand expanded at a CAGR of 2.5%
- North America is expected to acquire the leading market share, with the United States acquiring over 8% CAGR from 2023 to 2033.
- By product type, the bean segment is expected to constitute a 41.2% market share in 2023.
- On the basis of drying method, the vacuum segment is expected a 24.6% share in 2023.
“Owing to the increased shelf life along with the high nutritious value and ease of storage, these dehydrated vegetables are gaining traction.” remarks an FMI analyst.
Competitive Landscape
Prominent players in the dehydrated vegetable market are:
- Fresno Cooperative Raisin Growers Inc.
- Olam International
- Dole Food Company
- Naturex S.A.
- Symrise AG
- Mercer Foods, LLC
- Chengde Shenli Food Co., Ltd.
- Vkc Nuts Private Limited
- Viva Bella Orchards Inc.
- Kiantama
- Sun-Maid Growers of California
- Sunshine Raisin Corporation
- Traina Dried Vegetable Inc.
- Lion Raisins Inc.
Key Product Offerings:
- Dehydrated food items are offered by Harmony House Foods. Their finest goods have a shelf life of between twelve and twenty-four months.
- Their items are of a high caliber and are well-kept. Fruits, dehydrated vegetables, soup bases, legumes, vegetable proteins, and many more items are among their offerings. Their fresh, organic, and GMO-free dried vegetable and fruit products allow clients ease in their health.
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More Valuable Insights Available
Future Market Insights offers an unbiased analysis of the global dehydrated vegetables industry, providing historical data for 2018 to 2022 and forecast statistics from 2023 to 2033.
To understand opportunities in the dehydrated vegetable market, the market is segmented on the basis of dehydrated vegetables market by product (carrot, onions, potatoes, broccoli, beans, peas, cabbage, mushrooms, tomatoes), by form (minced & chopped, powder & granules, flakes, slice & cubes, others), by nature (organic and conventional), by end-use (food manufacturers, foodservice, retail), by drying method (air drying, spray drying, freeze drying, drum drying, vacuum drying), by distribution channel (store-based retailing, hypermarkets/, supermarkets, convenience stores, food and drink specialty stores, online retail) and across five major regions (North America, Latin America, Europe, Asia Pacific and Middle East & Africa).
Key Segments Profiled in the Global Dehydrated Vegetables Market :
By Product Type:
- Carrot
- Onions
- Potatoes
- Broccoli
- Beans
- Peas
- Cabbage
- Mushrooms
- Tomatoes
By Form:
- Minced & Chopped
- Powder & Granules
- Flakes
- Slice & Cubes
- Others
By Nature:
- Organic
- Conventional
By End Use:
- Food Manufacturers
- Foodservice
- Retail
By Drying Method:
- Air Drying
- Spray Drying
- Freeze Drying
- Drum Drying
- Vacuum Drying
By Distribution Channel:
- Store-based retailing
- Hypermarkets/ Supermarkets
- Convenience Stores
- Food and Drink Specialty Stores
- Online retail
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About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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