The anticipated size of the global market for food sterilization equipment is set to reach US$ 850 million by the year 2032, exhibiting a steady growth at a 5.7% Compound Annual Growth Rate (CAGR) throughout the forecast period.
The escalating concerns related to food safety in both the food and beverage industry and the foodservice sector on a global scale are fueling the demand for efficient food sterilization equipment. Consumers are increasingly favoring clean label food products and those manufactured using sustainable methods.
In response to this trend, food processing companies are making substantial investments in sterilizing equipment to enhance the shelf life of their products while adhering to rigorous regulatory standards, thereby driving sales in the market. Additionally, the rising demand for ready-to-eat food and beverages is expected to contribute to increased sales of bulk food sterilization equipment in the coming years.
As food safety regulations become more stringent, a growing number of food businesses are opting for clear labels and increased transparency. The clean label movement, driven by consumer preferences, is positively impacting the global food and beverage industry. Manufacturers are aligning with this trend, emphasizing food ingredient sterilization to meet the increasing consumer desire to understand all the ingredients used in a product before making a purchase.
The food sterilization equipment market is projected to benefit from the rising prevalence of foodborne infections and heightened consumer awareness of food safety. Furthermore, the increasing demand for non-thermal sterilization processes is fostering innovation in the market, contributing to overall growth.
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“Growing establishment of international fast food chains and gourmet restaurants across emerging economies, along with technological advancements in non-thermal food sterilization equipment will continue boosting sales over the forecast period,” says an FMI analyst.
Key Takeaways:
- Based on process, sales in the continuous food sterilization equipment segment will grow at a 6.6% CAGR through 2032.
- By application, demand for food sterilization equipment for seasoning and herbs will remain high.
- In terms of technology type, the heat food sterilization equipment segment will remain lucrative.
- Sales in the Australia food sterilization equipment market will grow at a 6.5% CAGR through 2032.
- The U.S. will continue dominating the North America food sterilization equipment market, with sales growing at a 8.2% CAGR.
India will account for 31% of the South Asia food sterilization equipment market through 2032.
- Demand in China food sterilization equipment market is slated to increase at a 9.1% CAGR over the forecast period.
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Competition Landscape
Some of the key players operating in the market include JBT, Buhler AG, Cosmed Group, STERIFLOW Company, DELAMA S.P.A., and Raphanel System. Leading manufacturers are investing in collaborations and partnerships to improve sales in untapped markets.
Food Sterilization Equipment Market By Category
By Process:
- Batch Sterilization
- Continuous Sterilization
By Application:
- Spices
- Seasonings, and Herbs
- Cereals & pulses
- Meat
- Poultry & Seafood
- Dairy products
- Fruits & vegetables
- Dried fruits & nuts
- Beverages
- Others (edible seed, gums, starch, jelly, & other ingredients)
- Bottled food sterilization
- Canned food & beverages
By Type:
- High Voltage Electric Field Sterilization Equipment
- Inductive Electronic Sterilization Equipment
- High-Temperature Sterilization
- Chemical Sterilization
- Ultraviolet Sterilization Equipment
- Microwave Sterilization Machine
- Others
By Technology:
- Heat
- Steam
- Radiation
- Chemical
- Filtration
- Others (HPP and ultrasound technologies)
By Equipment:
- Milk pasteurization machine
- Industrial jam vacuum cooker
- Small-scale industrial jam cooker
- A processing system for marmalade
- Sterilizer for ready meals
- Vegan sauce processing system
- Craft beer pasteurizer
- Autoclave sterilizer for canned tuna
- High-pressure processing machine for juice
- Industrial bottle sterilizer
- Steam sterilizer for food pouches
- Dry heat depyrogenation oven
- Hot water storage type retort sterilizer
- Hot water spray-type retort sterilizer
- Plate type sterilizer
- Tube type sterilizer
- Plate heat exchanger for food
- Rapid preparation sterilizer
By Region:
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- Middle East and Africa (MEA)
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Author by:
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
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