The global shawarma grill machine market is poised for substantial growth, with a projected Compound Annual Growth Rate (CAGR) of 6.7% anticipated throughout the forecast period. As of 2023, the market holds a valuation of US$ 554.2 million, with industry experts foreseeing a significant surge and aiming for an impressive US$ 1,060.1 million by 2033, thus presenting lucrative growth opportunities for stakeholders.
A comprehensive analysis conducted by FMI analysts unveils a notable upswing in the shawarma grill machine market in recent years. The market’s overall value witnessed a substantial increase of approximately US$ 35.7 million between 2022 and 2023, showcasing a commendable CAGR of 2.9% from 2018 to 2023. This growth trajectory underscores the industry’s resilience and its potential for significant expansion in the foreseeable future.
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As the shawarma grill machine market’s growth appears robust, keen analysts at Future Market Insights have astutely identified certain factors that may present challenges on its journey to advancement in the forthcoming years. The shawarma grill machine market’s upward trajectory is intrinsically linked to the ever-increasing worldwide popularity of this cherished Middle Eastern dish. As consumers seek diverse culinary experiences, shawarma has emerged as a top choice, celebrated for its tantalizing flavors and unique preparation method.
The expansion of the market can be attributed to two key factors: the growing demand for processed foods and the increasing trend of meat consumption. The burgeoning meat and poultry industries, coupled with significant investments in these sectors, have led to a rise in the consumption of meat-based dishes and protein-rich foods among consumers.
Furthermore, macroeconomic influences such as the development of economies in various countries, a rise in per capita income levels, and the rapid pace of urbanization are encouraging individuals to explore a wider range of culinary options. This includes the growing preference for dishes like shawarma, burritos, pita bread, rice pilafs, and more, reflecting changing lifestyles on a global scale. Consequently, this shift in consumer preferences is driving the demand for shawarma grill machines worldwide.
Start-up Ecosystem:
The startup ecosystem is making significant strides within the Shawarma Grill Machine landscape. These emerging players are harnessing technology advancements to innovate new products and gain a competitive advantage. They are committed to staying in tune with evolving consumer preferences and the demands of end-use industries, continually investing in research and development efforts. As the Shawarma Grill Machines industry advances, these startups are dedicated to fortifying their presence within this dynamic arena.
Key Players Profiled:
- Broilmaster
- Char-broil LLC
- Dean Forge Ltd.
- Fire Magic
- Landmann
- Shutter home and hearth
- The Coleman Company, Inc.
- Traeger Pellet Grills LLC
- Transform SR Brands LLC
- Weber-Stephen Products LLC (HK) Ltd
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Recent Developments:
In November of 2021, Kenyon International, Inc., a specialist in electric grill manufacturing, unveiled a novel product known as the G2 Grill. Distinguishing itself from the company’s previous electric grill offerings, this product boasts a remarkable 35% increase in its cooking surface area.
In January 2020, Weber-Stephen introduced the Smart Grilling Hub, a cutting-edge device equipped with connected USB ports and wireless connectivity accessible through a dedicated mobile application. This innovative gadget empowers users to closely monitor food temperatures with its integrated sensors.
Market Segmentation Analysis:
By Product Type:
- Gas Shawarma Grill Machines
- Charcoal Shawarma Grill Machines
- Electric Shawarma Grill Machines
By Application Type:
- Household Shawarma Grill Machines
- Commercial Shawarma Grill Machines
By Region:
- North America
- Latin America
- Asia Pacific
- Middle East and Africa (MEA)
- Europe
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Author:
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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