The coconut flour industry size is projected to be worth US$ 2,984.2 million in 2023. The industry is likely to reach US$ 6,325.6 million by 2033. The industry is further expected to surge at a CAGR of 7.8% during the forecast period 2023 to 2033.
With a CAGR of 12.3% over the assessment period of 2022–2032, the global coconut flour market is projected to grow at an unparalleled rate, reaching a value of USD 6,699 million by 2032 from an anticipated USD 2,100 million in 2022.
As more cooks become aware that coconut flour provides a nutrient-dense, gluten-free alternative, the coconut flour business is growing rapidly. The taste and adaptability of the product, along with rising customer demand for natural goods and health consciousness, are driving the expansion of the coconut flour market. According to forecasts, growth will be steadily rising in the foreseeable future.
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China leads the world in coconut flour production in terms of output, followed by Germany, Austria, Poland, and Chile. Over the previous three years, there has also been a significant increase in the production of coconut flour in Ukraine. In terms of consumption, North America is ranked second, followed by Western Europe.
Since most European consumers appreciate quality and prefer natural goods that are healthy and have no side effects, there is a sizably large demand in this region for healthy food items like coconut flour. The United States imports a sizable portion of the coconut flour consumed in North America.
The global coconut Flour Market is estimated to be valued at USD 2,100 Mn in the year 2022 and is estimated to grow at an unprecedented rate to achieve a value of USD 6,699 Mn by the year 2032 with a CAGR of 12.3% during the assessment period 2022-2032.
- Soaring popularity of coconut flour tortillas in several parts of the world. From an exotic food item, coconut flour tortillas are now turning into mainstream pantry food.
- In countries such as Japan and the U.S., people are trying to developing new products using coconut flour as a key ingredient. Tortilla chips made with coconut flour has been a great success and well appreciated by food lovers.
- Coconut flour is being increasingly used in manufacturing the nutritional bars, chocolate fillings, and other baking products such as pizza base, and bread.
- Growing demand for coconut flour based food products in the emerging countries such as China and India.
- Increased availability of coconut flour, owing to setting up of organised retail structures in both developed and developing regions.
Celebs Coconut Corporation, Nutrisure Ltd., Nutiva, Inc, Bob’s Red Mill Natural Foods, Primex Coco Products Inc., The Coconut Company, Connecticut Coconut Company, Van Amerongen & Son., Healthy Traditions and Smith Naturals are some of leading manufacturers of coconut flour profiled in the FMI report.
Market segmentation for Coconut Flour
By End-Use:
- Retail
- Conventional / Grocery Stores
- Modern Trade
- E-retailers
- Industrial
By Application:
- Snack Foods
- Polvoron
- Multi-Grain Chips
- Extruded Products
- Kroepeck
- Baked Products
- Cookies
- Bread
- Cakes
- Animal Feed
- Extruded Products
By Product Form:
- Low Fat High Fibre Flour
- Medium Fat Flour
- Whole Full Fat Flour
By Technology:
- Wet Process
- Fresh-Dry Process
By Nature:
- Organic
- Conventional
By Region:
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- MEA
Frequently Asked Questions
- How much is the Coconut Flour industry currently worth?
- At what CAGR is the market expected to grow?
- What are the key trends boosting Coconut Flour sales?
- How are market players reacting to the new developments in the market?
- How much share do the top 3 companies hold?
- Which are the major countries driving demand for Coconut Flour?
- Who are the major players in Coconut Flour Industry?
- What outlook does APAC provide?
- At what rate will the U.S. Coconut Flour industry grow?
- At what level does the report reflect pricing analysis?
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