2022 the Asia Pacific functional food ingredients market will be worth USD 4.2 billion. By 2023, the valuation is expected to rise to USD 4.34 billion, with a market value of USD 8.5 billion expected by 2033, rising at a CAGR of 6.9% from 2023 to 2033.
Fresh fruit, packaged foods, dairy products, and functional beverages are just a few examples of functional food additives used in fortified food and beverage products. The Asia Pacific market for functional food components is being by rising sales of healthy or functional drinks.
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Because of the region’s expanding number of health-conscious clients, the market for functional food ingredients in Asia Pacific is growing at an astounding rate. People are becoming more aware of the value of preventative healthcare, which has increased demand for functional foods. The region’s market expansion is being accelerated by the increased emphasis on nutrition and wellbeing, as well as the availability of novel ingredient possibilities.
Key Takeaways – Functional Food Ingredients Market Study
- Growing popularity of omega-3 as a supplement in the Asia Pacific region is expected to boost the growth of the functional food ingredients market, particularly in the spreadable fats and oils food products segment.
- ASEAN is ranked as the seventh-largest economy in APAC, and consumers in this region are more inclined towards intake of nutritional food products that offer various health benefits.
- Multinational companies manufacturing functional food ingredients are taking initiatives to tackle nutritional deficiencies. Companies such as Nestlé and Unilever have started food fortification to add both macro and micronutrients in their food products.
- Nestlé S.A. started fortification of its products such as cereals to target deficiencies in specific global markets. By 2016, the company fortified 200 billion servings of food and beverages, worldwide, while partnering with the HarvestPlus program (bio fortification) and agricultural research partners in India.
- Unilever PLC partnered with the World Food Program to launch ‘Together for Child Vitality’, an initiative to improve the nutrition and health of school-aged children. Unilever PLC fortifies products such as spreads, seasonings, porridges, and bouillons, which are affordable and easily accessible.
- Japan is perceived as a highly profitable market for manufacturers of functional food ingredients worldwide.
- In 2017-18, 8-10% of Japanese population was diabetic, which created significant opportunities for manufacturers of functional food ingredients to target this demographic by offering products to mitigate the impact of diabetes.
Manufacturers of functional food ingredients are mostly concerned with meeting regional or domestic needs. In India, omega-3, which is generally produced from meat, has been developed from vegetarian sources such as flaxseed oil and algae. Food and beverage firms are also prioritising research and development efforts in order to improve their product offers with multifunctional nutritional profiles.
Consumer preference for preventative healthcare continues to be a major driver of the APAC functional food ingredients market. According to a new research study by Future Market Insights (FMI), increased demand for natural functional food ingredients has been a noteworthy trend that will further alter prebiotic ingredient sales. This is going to be one of the most important factors impacting market growth in APAC.
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Market Segments Covered in APAC Functional Food Ingredients Industry Analysis
By Ingredient Type:
- Vitamins
- Minerals
- Prebiotic & Dietary Fibers
- Probiotics
- Carotenoids
- Proteins
- Omega-3 Fatty Acids
By Application:
- Beverages
- Dairy and Dairy-based Products
- Bakery and Confectionary
By Country:
- China
- India
- Japan
- ASEAN
- Australia and New Zealand
- South Korea
- Rest of APAC
Have a Look at Related Reports of Food and Beverage Domain:
GCC Functional Food Market Size: GCC Functional Food Market: By 2032, the revenue generated by sales of functional foods in GCC countries is expected to be over US$ 30.9 billion.
Multifunctional Food Ingredients Market Share: The market for multifunctional food ingredients was valued at USD 134.7 billion in 2020 and is expected to grow to USD 178.3 billion by 2025, at a CAGR of 7.9% during the forecast period.
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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